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11-02-2013 10:10 PM


  • Posted in thread: Sour weisse aging process on 07-23-2013 at 10:00 PM
    Just had some questions or hoping on getting some advice on my plum berliner weisse. Heres what
    been going on so farPitched lacto and let it go for 36 hrs at 80 f.....started going
    off!Pitched english...

  • Posted in thread: Saison on 05-23-2011 at 05:48 AM
    Update on sasion:Went from 1.051 to 1.008, Fermented for a week at 80 degrees! Tasted funky and
    delicious. Cant wait to have it cold and carbed!

  • Posted in thread: Possible Tripel Issue on 04-23-2011 at 07:16 AM
    Skipping ahead a little, you could brew a real light ale and see if it turns again. That way
    you would know if its a infection. My vote is infection, it really takes something else for a
    beer to spoil...

  • Posted in thread: Saison du BUFF help on 04-15-2011 at 06:21 AM
    Not sure if you brewed yet, but i would mash low and long and thin. Ferment high. mmm good

  • Posted in thread: My friend made a video of my brewing. It looks sweet. on 04-04-2011 at 07:21 PM
    Active fermentation vid needs epic music and slow motion action! Great vid guys.

  • Posted in thread: Bottle condition at room temp or cold? on 04-03-2011 at 12:25 AM
    Now, I could be wrong here, but I would cellar it but if you can't do that, just put it where
    its the coolest place in your house. It should age nicely.

  • Posted in thread: Bottle condition at room temp or cold? on 04-02-2011 at 05:45 PM
    Shows how much i know!!! I was thinking that the beer was carbonated already. Anyone have any
    ideas as to what "cellaring" is?

  • Posted in thread: Bottle condition at room temp or cold? on 04-02-2011 at 03:54 AM
    It's my understanding you bottle condition at " cellar temps" so Im thinkin 55 ish. Good luck.

  • Posted in thread: Saison on 04-01-2011 at 08:24 PM
    Well woke up this morning to it pretty warm(89) my solution was to wrap a towel around it,
    insert that bulky probe inbetween the glass and and towel and then I wrap the ferwrap around
    all that. I ...

  • Posted in thread: Using a Fermwrap all by itself!!! on 04-01-2011 at 04:30 PM
    Ya woke up and saw all your posts, went and checked it after leaving it on all night and it
    felt warm to my touch. So pretty warm...oooops. Sooo plan B is wrapping a towel around it and
    placing a temp...