Last Activity:09-16-2013 11:07 PM
Likes Given: 7
1 Likes on 1 Posts
Posted in thread: Cherry-Pie Wine on 08-18-2013 at 07:05 PM
This article cleared up the whole water bottle debate for me. And it comes from a VERY well
Posted in thread: How much K-meta & sorbate? on 02-14-2013 at 06:54 AM
I have 4 gallons of cider going and I am ready to stop the ferment. I just don't know how much
of each of these chemicals to use. Please help. :o
Posted in thread: Medieval Burnt Mead! on 02-12-2013 at 07:13 AM
I'm just going to have to try this sometime VERY soon! It sounds almost too awesome to fit in a
1 gallon jug. Might just have to break out the big buckets for this recipe. Don't want to wait
Posted in thread: Wine Making/Log Software? on 02-07-2013 at 10:12 PM
It won't let me download the file unless I become a premium member. :(
Posted in thread: Viking feast 2012 on 11-11-2012 at 11:23 PM
Whatever tastes good! That's pretty much the answer any of us would give. ;) I enjoy tart
orange meads, Sweet melomels and EVERYTHING in between! I'm working on an orange/blackberry
variant right now....
Posted in thread: Wine Making/Log Software? on 11-11-2012 at 11:16 PM
Thanks for the info folks! I'll see about this Beersmith then. ;)
Posted in thread: Banana Wine on 11-11-2012 at 11:11 PM
Anybody have an idea how I would scale the fruit if I were going to use strawberries as well?
Or have a strawberry-banana recipe? Thanks:mug: CHEERS!
Posted in thread: Wine Making/Log Software? on 11-06-2012 at 07:29 AM
I'm just wondering if there is any PC software out there to help keep recipes and/or notes
organized. I know there are many for beer, but I'm looking for something related specifically
to making wine....
Posted in thread: just finished first batch of skeeter pee on 11-04-2012 at 08:28 PM
How long did it have to sit before it was drinkable? I'm only curious because me and a friend
have a plan to make quite a bit of this soon. I would appreciate any useful info you may have
that is abov...
Posted in thread: Pasteurization question on 10-24-2012 at 07:30 PM
You were correct. It started to ferment again when it reached room temp. So I put it back in
the fridge to settle again. And I will probably just drink this cold. As I accidentally froze
some of the w...