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09-16-2013 11:07 PM

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  • #1-Apple/Raspberryrn#2-White Grape/Peachrn#3-Agavern#4-Blackberry/Raspberryrn#5-Apple/Cherry
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  • Posted in thread: Cherry-Pie Wine on 08-18-2013 at 07:05 PM
    This article cleared up the whole water bottle debate for me. And it comes from a VERY well
    respected winemaker.

  • Posted in thread: How much K-meta & sorbate? on 02-14-2013 at 06:54 AM
    I have 4 gallons of cider going and I am ready to stop the ferment. I just don't know how much
    of each of these chemicals to use. Please help. :o

  • Posted in thread: Medieval Burnt Mead! on 02-12-2013 at 07:13 AM
    I'm just going to have to try this sometime VERY soon! It sounds almost too awesome to fit in a
    1 gallon jug. Might just have to break out the big buckets for this recipe. Don't want to wait
    until I'm...

  • Posted in thread: Wine Making/Log Software? on 02-07-2013 at 10:12 PM
    It won't let me download the file unless I become a premium member. :(

  • Posted in thread: Viking feast 2012 on 11-11-2012 at 11:23 PM
    Whatever tastes good! That's pretty much the answer any of us would give. ;) I enjoy tart
    orange meads, Sweet melomels and EVERYTHING in between! I'm working on an orange/blackberry
    variant right now....

  • Posted in thread: Wine Making/Log Software? on 11-11-2012 at 11:16 PM
    Thanks for the info folks! I'll see about this Beersmith then. ;)

  • Posted in thread: Banana Wine on 11-11-2012 at 11:11 PM
    Anybody have an idea how I would scale the fruit if I were going to use strawberries as well?
    Or have a strawberry-banana recipe? Thanks:mug: CHEERS!

  • Posted in thread: Wine Making/Log Software? on 11-06-2012 at 07:29 AM
    I'm just wondering if there is any PC software out there to help keep recipes and/or notes
    organized. I know there are many for beer, but I'm looking for something related specifically
    to making wine....

  • Posted in thread: just finished first batch of skeeter pee on 11-04-2012 at 08:28 PM
    How long did it have to sit before it was drinkable? I'm only curious because me and a friend
    have a plan to make quite a bit of this soon. I would appreciate any useful info you may have
    that is abov...

  • Posted in thread: Pasteurization question on 10-24-2012 at 07:30 PM
    You were correct. It started to ferment again when it reached room temp. So I put it back in
    the fridge to settle again. And I will probably just drink this cold. As I accidentally froze
    some of the w...

Primary Tropical Wine Secondary #1-Pumpkin Pie Spice Mead #2-Blackberry mead #3-JAOM #4-Tropical Wine #5-Apple Wine Aging #1-White Grape/Peach #2-Agave #3-Blackberry/Raspberry #4-Apple/Cherry