Last Activity:10-22-2013 11:36 AM
Posted in thread: Show us your cider in a photo!!! on 10-22-2013 at 05:42 PM
Asian pear mead with wyeast sweet mead, pear cider d47, pear blackberry w/nottingham and two
apples, one with nottingham, one with d47. One gallon with dry champagne yeast. This was
leftover from the ...
Posted in thread: cider yeast question on 09-24-2013 at 07:13 AM
Champagne yeast makes it very dry. FG reading usually around .996. What sort of FG do you get
with the others? Ive heard nottingham is a common one to use.
Posted in thread: cider yeast question on 09-23-2013 at 03:28 AM
Curious what yeasts you.all use. I have typically used champagne yeast, bit might be interested
in.trying something else. What does everyone here use for yeast?
Posted in thread: dry hopping advice. on 08-08-2013 at 07:13 AM
So a buddy of mine is running for city council so i decided.to brew him a batch of the white
house honey ale. I jist racked it and its tasting good but i was thinking about dry hopping it.
Posted in thread: has anyone ever seen this stuff before? on 12-21-2012 at 03:47 AM
it was at some sort of international grocery near seattle. specializes mostly in indian and
ethiopian food. im guessing you wont find it at a typical grocery store.
Posted in thread: has anyone ever seen this stuff before? on 12-21-2012 at 02:04 AM
bubbling good so far!
Posted in thread: has anyone ever seen this stuff before? on 12-21-2012 at 01:35 AM
I had a friend tell me want to live in Amish country and that the Amish ferment everything and
they'll get drunk and drive their horse and buggy down to Walmart and watch all the Walmart
Posted in thread: has anyone ever seen this stuff before? on 12-20-2012 at 04:55 PM
carrot wine sounds like fun!
Posted in thread: has anyone ever seen this stuff before? on 12-19-2012 at 02:15 AM
i have a blackberry wine going right now that i made from berries i picked myself. one of tge
nice things aboit living in the northwest. unlimited supply of blackberries for free for about
a month eve...
Posted in thread: has anyone ever seen this stuff before? on 12-16-2012 at 12:23 AM
so i was right. one bottle of syrup came in at 1.08 when made up to a gallon. added a little
extra from a second bottle to get an sg of 1.09. 1/2 teaspoon of nutient and pectic enzyme plus
d47 yeast. ...