Last Activity:01-31-2014 11:11 AM
Posted in thread: porter recipe on 04-24-2013 at 04:01 PM
So I put together a Robust porter recipe using calculations from designing great beers and
looking at a couple of porter recipes for ingredients ideas. So of course I am looking for some
advice on my ...
Posted in thread: Fermentation not bubbling on 01-26-2012 at 05:27 AM
So the final gravity was right where I wanted it. Waited a week or so and then checked a few
days in a row with no change in FG. It's been bottles a little over a week now. I've tried a
couple times a...
Posted in thread: Fermentation not bubbling on 01-01-2012 at 10:41 PM
I have been sampling some of my last IPA recipe, quite nice. Had a raspberry flavor at first
but is starting to diminish with time. How about racking into secondary? Should I bother with
this, I have ...
Posted in thread: Fermentation not bubbling on 01-01-2012 at 10:24 PM
So here is the recipe I used for a Stout, Hopville . "Last minute Imperial Stout" American
Stout RecipeI brewed on the 27th and I had three days or so of good bubbling about every
second. Now it has s...
Posted in thread: SRM's on 11-15-2011 at 02:54 AM
I remembered how much grains I have seen in other barkeywines so I had to up the lbs. I hope it
turns out good, but they are all experiments at this point for me. I have read about %
breakdowns in the...
Posted in thread: SRM's on 11-14-2011 at 08:04 PM
I actually have never done a extract recipe so that would be new for me. I have read the
process and it does not seem to difficult.So here is what I tweaked the recipe as. What do you
Posted in thread: SRM's on 11-13-2011 at 07:51 PM
Thx to both of u for the info. So if I drop it down to 10% what would u suggest I put in to
supplement the change? I will also look into that book forked info.
Posted in thread: SRM's on 11-13-2011 at 03:13 PM
Well regardless of my unfortunate grammatical errors, here is my recipe. I said this is an
attempt to clone Bigfoot based on the grains, hops and additional information I was able to
gather from the ...
Posted in thread: SRM's on 11-13-2011 at 01:53 AM
What's the exception? It says the barkeywines Srm should be 19 and I'm getting 32. How much
will this effect it and would it be a negative effect? I have not brewed yet but to get all the