tarvisg

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Join Date:

10-15-2011

Last Activity:

01-31-2014 11:11 AM

    ABOUT ME

  • Mountain Bike,Brewing
  • Manager
  • Barleywine
    Porter
  • None
  • Nothing
  • Hopped Up IPA
    Victory IPA
    Last Minute Imperial Stout
  • Male
  • In a Relationship
  • San Antonio
  • TX

LATEST ACTIVITY

  • Posted in thread: porter recipe on 04-24-2013 at 03:01 PM
    So I put together a Robust porter recipe using calculations from designing great beers and
    looking at a couple of porter recipes for ingredients ideas. So of course I am looking for some
    advice on my ...

  • Posted in thread: Fermentation not bubbling on 01-26-2012 at 04:27 AM
    So the final gravity was right where I wanted it. Waited a week or so and then checked a few
    days in a row with no change in FG. It's been bottles a little over a week now. I've tried a
    couple times a...

  • Added a new Photo on 01/09/2012

  • Posted in thread: Fermentation not bubbling on 01-01-2012 at 09:41 PM
    I have been sampling some of my last IPA recipe, quite nice. Had a raspberry flavor at first
    but is starting to diminish with time. How about racking into secondary? Should I bother with
    this, I have ...

  • Posted in thread: Fermentation not bubbling on 01-01-2012 at 09:24 PM
    So here is the recipe I used for a Stout, Hopville . "Last minute Imperial Stout" American
    Stout RecipeI brewed on the 27th and I had three days or so of good bubbling about every
    second. Now it has s...

  • Posted in thread: SRM's on 11-15-2011 at 01:54 AM
    I remembered how much grains I have seen in other barkeywines so I had to up the lbs. I hope it
    turns out good, but they are all experiments at this point for me. I have read about %
    breakdowns in the...

  • Posted in thread: SRM's on 11-14-2011 at 07:04 PM
    I actually have never done a extract recipe so that would be new for me. I have read the
    process and it does not seem to difficult.So here is what I tweaked the recipe as. What do you
    think?

  • Posted in thread: SRM's on 11-13-2011 at 06:51 PM
    Thx to both of u for the info. So if I drop it down to 10% what would u suggest I put in to
    supplement the change? I will also look into that book forked info.

  • Posted in thread: SRM's on 11-13-2011 at 02:13 PM
    Well regardless of my unfortunate grammatical errors, here is my recipe. I said this is an
    attempt to clone Bigfoot based on the grains, hops and additional information I was able to
    gather from the ...

  • Posted in thread: SRM's on 11-13-2011 at 12:53 AM
    What's the exception? It says the barkeywines Srm should be 19 and I'm getting 32. How much
    will this effect it and would it be a negative effect? I have not brewed yet but to get all the
    abv%, gravit...

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