tarikapak

LATEST ACTIVITY

• Posted in thread: Hi, thank you, and need some advice on 04-30-2013 at 01:34 PM
  How big are your batches going to be? If you are brewing 1 or 3 gallons, then an ice bath would
  work fine for chilling. Otherwise, I also think that you'll need them both.

• Posted in thread: 2013's How many gal of homebrew in 2013 on 04-26-2013 at 10:46 AM
  15 Gallons of APA5 gallons of StoutTotal: 20 gals from Istanbul, Turkey!20984+20 = 21004

• Posted in thread: What to do after home made malted barley? on 04-26-2013 at 08:39 AM
  Hey Atakan,I also live in Istanbul and brewed 4 batches so far.Have you tried iyibira.com?
  Also, I heard that the wine equipment company Arma Limited is going to be importing
  grains.Also, you can have...

• Posted in thread: Tarik's Black Magic on 04-19-2013 at 12:36 PM
  I will be brewing this recipe next Tuesday. Sorry for the funny amounts, I had to convert them
  from metric units. Will keep here posted. :mug:Ingredients(Amt Name %/IBU) [*]8 lbs 13,1 oz
  Pale Malt, Ma...

• Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 03-14-2013 at 07:30 PM
  I'll give it a few more days, and I'll bottle them per your suggession. :)What bothers me is
  that it still had a 1 inch cake ( beautiful and clean) floating on top after two weeks. I
  disturbed and bro...

• Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 03-14-2013 at 06:19 AM
  @progmac: This is actually all grain :(@Hugh_Jass: Always been around 70 degrees.This is the
  first time I am having this problem, and I am about to dump this. Will give it another week to
  see what hap...

• Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 03-13-2013 at 01:57 PM
  My APA (with an OG 1.056) is having trouble fermenting. I am stuck at 1.020, with a very rare
  (like every 10 minutes) airlock activity.It has been 16 days in the primary.The other day I
  gently stirred...

• Posted in thread: So who's brewing this weekend? on 03-07-2013 at 08:33 AM
  I'll be brewing a simple dry stout recipe this Sunday. Gonna be my first stout, looking forward
  to it.

• Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-07-2013 at 08:16 AM
  Hey guysI have a very slow fermentation on this batch. I've aerated just as much as I did on my
  previous brews, and the temperature has always been between 68 and 72 degrees.Here is how it
  looks like ...

• Posted in thread: Bee Cave Brewery Haus Pale Ale on 02-11-2013 at 07:20 PM
  100446Looks perfect, tastes perfect!Used munich instead of vienna, and MO instead of 2-row. And
  my crystal's a little darker.