Last Activity:07-28-2015 7:22 PM
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8 Likes on 7 Posts
Posted in thread: Florida Water? on 08-14-2013 at 06:26 PM
I live in South Florida. Well water is a real headache that chages constantly with water table.
A few large bottles of water from the store is the way to go in my opinion. I only have one
batch under ...
Posted in thread: South Florida - Home temtemperature 78 - Spare fridge question on 08-14-2013 at 01:03 AM
I knew nothing about fermentation temperature control, so my first brew (Scottish Wee
Heavy)spent the first few days in my bedroom at about 78 degrees. Next few days I wrapped a wet
towel around it wi...
Posted in thread: First Batch Testing. on 08-11-2013 at 01:09 AM
By the way, the head lasted till the last drop....I like that.
Posted in thread: First Batch Testing. on 08-11-2013 at 01:08 AM
I posted this in the bottling/kegging forum, but since I am a beginner, I will post it here
too. Been reading the post about when the bottled beer is ready to drink and the consensus is
three weeks mi...
Posted in thread: Taste Test on 08-10-2013 at 08:54 PM
Oh....and I fought temptation and waited until lunch time!
Posted in thread: Taste Test on 08-10-2013 at 08:52 PM
Two weeks into the bottling process and it tastes good. Even my wife even liked it. It has some
tastes that my wife and I can't pinpoint, but we aren't experts. It is very good as is, but I
will try a...
Posted in thread: Taste Test on 08-10-2013 at 01:52 AM
My Scottish Wee Heavy has been in the bottle for two weeks. Being my first home brew, I cant
wait any longer. I put a bottle in the fridge and I am going test it out tomorrow. A little
early for a Sco...
Posted in thread: What can I do with this tank? on 07-31-2013 at 01:58 PM
I picked up another tank at a local thrift store. $10.00! I guess living near the tank
manufacturer has its benefits. Needs a little cleaning and some ports welded on. It has two
1.5" outlets on the b...
Posted in thread: Fermentation Question. on 07-29-2013 at 12:22 PM
Will the alcohol content come up with bottle conditioning or is it pretty much set?
Posted in thread: Fermentation Question. on 07-29-2013 at 12:21 PM
It's actually better to do the bottle conditioning around 70-75*F.I will raise the temperature!