Last Activity:01-15-2016 6:59 AM
Likes Given: 3
14 Likes on 6 Posts
Posted in thread: ESB Blues on 02-11-2016 at 03:28 AM
For me the most distinctive flavor in OSH is the yeast characteristic. Im also a big fan and I
get that flavor from fermenting with 1968 at 68F.
Posted in thread: Help please !!! on 01-15-2016 at 06:59 AM
No worries man and thank you for taking the time offer your help now i apologize for the super
late response. I ended up brewing that day and after some googling and frustration i setteled
on half a t...
Posted in thread: I missed my og... by a lot. on 01-15-2016 at 06:54 AM
You probably didn't mix the wort with the water well enough when you added your 2.5 gallons
water, so the gravity sample you took was probably watered down. There is absolutely no way
that you are rea...
Posted in thread: Help First Beer on 01-15-2016 at 06:44 AM
No head in my beer and low carb. Followed all the rules from two week fermentation to two weeks
bottled. And it was 72 hr fridged any adviceDon't worry, relax. After a week try another one.
Keep them ...
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-14-2015 at 03:12 PM
Thanks to all the vendors!
Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-24-2015 at 06:03 PM
For the Win!
Posted in thread: all my beer taste the same on 04-08-2014 at 11:53 PM
The Bold I highlighted in your reply is the taste problem.Try your beer 14 days on the gas
after kegging and aging/conditioning it for 2 months before you put it on the gas, and I would
bet it taste g...
Posted in thread: all my beer taste the same on 04-07-2014 at 04:09 PM
Not sanitizer - You switched processNot water- you switched to bottledWhat does that leave?-
Corbonic bite (my vote, as I had this exact issue before)- Infamous 'extract twang' (not
usually bad enough...
Posted in thread: Grain Weevils in Bottles of Beer on 04-07-2014 at 03:48 PM
In homebrewing you must always choose the lesser of two weevils.
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 03-06-2014 at 06:42 AM
So my curiosity has been sparked at the notion of partiglying this recipe. I've never done it,
and have a couple questions from what I've read. I see a lot of people are adding additional
grains for t...