Last Activity:07-03-2014 10:59 AM
Likes Given: 3
11 Likes on 4 Posts
Posted in thread: all my beer taste the same on 04-08-2014 at 11:53 PM
The Bold I highlighted in your reply is the taste problem.Try your beer 14 days on the gas
after kegging and aging/conditioning it for 2 months before you put it on the gas, and I would
bet it taste g...
Posted in thread: all my beer taste the same on 04-07-2014 at 04:09 PM
Not sanitizer - You switched processNot water- you switched to bottledWhat does that leave?-
Corbonic bite (my vote, as I had this exact issue before)- Infamous 'extract twang' (not
usually bad enough...
Posted in thread: Grain Weevils in Bottles of Beer on 04-07-2014 at 03:48 PM
In homebrewing you must always choose the lesser of two weevils.
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 03-06-2014 at 05:42 AM
So my curiosity has been sparked at the notion of partiglying this recipe. I've never done it,
and have a couple questions from what I've read. I see a lot of people are adding additional
grains for t...
Posted in thread: Do You Guys Have Beer Daily, Or Am I A Drunk ? on 03-06-2014 at 05:27 AM
I'm thinking being your friend is a really good thing! Are there any homes for sale in your
neighborhood?I was thinking the same thing:mug:Seriously though, this thread reminds me of
advice my dad gav...
Posted in thread: Is this a 'Double' IPA? on 01-24-2014 at 08:51 PM
Sorry for the late reply!I entered it as an IPA and won second place in the Judges choice
category - similar to best in show. There were only 30 or so entrants so the categories were
popular vote (It ...
Posted in thread: Russian River Row 2 Hill 56 Clone on 01-17-2014 at 05:11 PM
Interesting, when I had talked to Vinnie he mentioned using SR water without any mention of RO
but that was a few years ago now. A commercial RO unit capable of producing > 500GPD would not
only be ex...
Posted in thread: Russian River Row 2 Hill 56 Clone on 01-17-2014 at 01:07 PM
Posted in thread: Russian River Row 2 Hill 56 Clone on 01-15-2014 at 09:24 PM
I don't add any lactic acid or acid malt when I brew this. I have the same source water as
Russian River, so the only additions I make are gypsum and campden tablets to deal with the
Posted in thread: WLP001 California Yeast got me to 10.0% ABV!!! on 01-07-2014 at 07:58 PM
Congratulations! Ill have to try that one. Did you do anything special to get good attenuation?
(Like swirl the carboy after a couple of days or add late sugar in primary, or pure o2) I just
made a Pl...