Last Activity:10-21-2013 5:05 PM
Likes Given: 4
6 Likes on 5 Posts
Posted in thread: Saving Yeast-to-Harvest on a Plane Flight on 06-13-2013 at 06:45 PM
Posted in thread: Saving Yeast-to-Harvest on a Plane Flight on 06-13-2013 at 07:17 AM
Thanks in advance HomebrewVolke:I'm vacationing in San Francisco and finally got my hands on a
bottle of Russian River's Supplication (shock and awe). It's a sour and I'd like to be able to
Posted in thread: Problem getting fruit flavors and aroma on 06-01-2013 at 11:23 PM
Most fruit additions I hear of are added in secondary. The high fermentability of sugars in
fruits means that much of their content will be converted directly into alcohol, which is
probably the reaso...
Posted in thread: Prague and Munich - Advice/Recommendations on 05-16-2013 at 10:57 PM
Thanks for all the recommendations everyone.
Posted in thread: Prague and Munich - Advice/Recommendations on 05-16-2013 at 10:32 AM
Thanks in advance to the community. I'm traveling through Europe and I'm going to be in Prague
for three days and Munich for around one and a half. Looking for some great spots for local,
tasty beer t...
Posted in thread: What does your HBT name mean? on 05-04-2013 at 08:20 PM
I'm being punished eternally in the Underworld, never able to drink of water or eat of fruit
just beyond my reach, for trying to serve my son Pelops to the Gods of Olympus.
Posted in thread: Yeast immobilization: magic beans of fermentation on 04-28-2013 at 10:46 AM
Is there any possibility that Brett. and other sour beads would minimize the possibility of
having issues like barrel contamination for long-term sours?
Posted in thread: Yeast immobilization: magic beans of fermentation on 04-13-2013 at 04:38 PM
Yet another way in which homebrewing will go boldly where no brew has gone before.
Posted in thread: Now this is a B-Day present!! on 04-06-2013 at 12:56 PM
Add wort and yeast, wait for results.
Posted in thread: Beni-Koji. Red Yeast Rice. Old School... like really really Old School on 04-03-2013 at 11:55 AM
Looks awesome. Definitely considering doing this project during the summer, so I'm interested
to see what the best method is (filtering, secondary fermentation, etc.) to get a good final