Tantalus

LATEST ACTIVITY

• Posted in thread: Prague and Munich - Advice/Recommendations on 05-16-2013 at 10:57 PM
  Thanks for all the recommendations everyone.

• Posted in thread: Prague and Munich - Advice/Recommendations on 05-16-2013 at 10:32 AM
  Thanks in advance to the community. I'm traveling through Europe and I'm going to be in Prague
  for three days and Munich for around one and a half. Looking for some great spots for local,
  tasty beer t...

• Posted in thread: What does your HBT name mean? on 05-04-2013 at 08:20 PM
  I'm being punished eternally in the Underworld, never able to drink of water or eat of fruit
  just beyond my reach, for trying to serve my son Pelops to the Gods of Olympus.

• Posted in thread: Yeast immobilization: magic beans of fermentation on 04-28-2013 at 10:46 AM
  Is there any possibility that Brett. and other sour beads would minimize the possibility of
  having issues like barrel contamination for long-term sours?

• Posted in thread: Yeast immobilization: magic beans of fermentation on 04-13-2013 at 04:38 PM
  Yet another way in which homebrewing will go boldly where no brew has gone before.

• Posted in thread: Now this is a B-Day present!! on 04-06-2013 at 12:56 PM
  Add wort and yeast, wait for results.

• Posted in thread: Beni-Koji. Red Yeast Rice. Old School... like really really Old School on 04-03-2013 at 11:55 AM
  Looks awesome. Definitely considering doing this project during the summer, so I'm interested
  to see what the best method is (filtering, secondary fermentation, etc.) to get a good final
  product. Subs...

• Posted in thread: 1 gallon jug for yeast starter ok? on 04-02-2013 at 08:29 AM
  Absolutely. Especially considering how some of these 1 gallon jugs seem like they could break a
  human skull and remain intact, they're certainly quite a bit more durable than the flasks. Only
  problem ...

• Posted in thread: Over crushed grain!!! on 03-24-2013 at 01:21 PM
  As suggested just go with a fining agent if it becomes a problem. I use a crush like that
  (though I BIAB so it's essentially necessary) and get good results.

• Posted in thread: Recipe for Malta Guinness? on 03-23-2013 at 01:13 PM
  I'm also pretty into the Malta-type beverages and have wondered a bit about this. I know that
  some producers use an enzyme that "de-alcoholizes" the finished beer, but I'm not sure about
  all of them. ...