Last Activity:04-19-2014 6:33 AM
5 Likes on 4 Posts
Posted in thread: Homebrew For Heroes in the News on 01-27-2014 at 01:17 AM
I have a question. How can I get involved with this. I am a post commander of a vfw in almena,
wi. I would love to find a way to help. Please let me know what I can do. I have been brewing
beer since ...
Posted in thread: Airlock Lopsided on 01-20-2014 at 01:41 AM
It should be fine. My three price airlock on my weizenbeir is the same way. Don't worry.
Posted in thread: How many gallons of homebrew in 2014? on 01-20-2014 at 01:26 AM
+5 gal Black IPA= 1804.5 gallons+ 5 gallons weizenbeir, + 5 gallons American cream ale= 1814.5
Posted in thread: So who's brewing this weekend? on 01-18-2014 at 07:30 PM
Hopefully I will get to brewing a American cream ale.
Posted in thread: Did I Kill My Yeast? on 01-17-2014 at 09:40 PM
I had a beer that kicked in on the fifth day, that is when it actually started to ferment. It
was a weizen. So don't worry have a home brew.
Posted in thread: Ok been over 72 hours and no signs of fermenting starting on 01-16-2014 at 09:13 PM
Just a update, finally my beer has started to ferment. Hopefully it turns out good tasting.
Thank you all for your advice.
Posted in thread: Ok been over 72 hours and no signs of fermenting starting on 01-16-2014 at 12:05 AM
I don't remember the date on the package. Did the same I always do when brewing. So I am
stumped also. So hopefully come Friday when I can get to my home brew store the wort will still
Posted in thread: Ok been over 72 hours and no signs of fermenting starting on 01-15-2014 at 11:41 PM
Yea gave it done good shakes, like I always do. I will give it till Friday after work, if still
nothing I will run to my lhbs and pick up some yeast. Then re pitch it.
Posted in thread: Ok been over 72 hours and no signs of fermenting starting on 01-15-2014 at 11:25 PM
The instructions came of the danistar Web site. It was a 5 gal extract kit from brewers best.
Og started at 1.046. For days later it is the same. Won't be able to get to my lhbs till Friday
to pick up...
Posted in thread: Ok been over 72 hours and no signs of fermenting starting on 01-15-2014 at 10:50 PM
It was a dry Munich yeast. That came with the kit. Followed instructions on line about getting
the dry yeast going. Pitch temp was I believe 76. Don't have my notes with me downstairs.