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03-12-2015 7:22 PM

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  • Posted in thread: Pumpkin Beer on 04-25-2014 at 05:16 AM
    I've made a couple pumpkin beers. Each time I roasted a couple cans of pumpkin in the boil and
    added spices at kegging. I never strained the pumpkin I just tossed it all in the fermenter and
    let it se...

  • Posted in thread: Ten Fidy Clone on 01-19-2014 at 09:47 PM
    Several have tried oak or bourbon oak aging, how did that turn out?

  • Posted in thread: Safale US-05 on 11-14-2013 at 04:52 AM
    Crazy idea here. Rather than rehydrate the yeast with hot water, why not pitch the yeast say
    around 90 degrees and toss your beer someplace nice and cool like a basement. By the time the
    yeast really ...

  • Posted in thread: Keg lid not sealing @ low psi... on 10-25-2013 at 03:04 AM
    Funny, I have the opposite problem with a couple my kegs. They won't hold high pressure. They
    always leak to ~4 psi. Dispute my best lube efforts, same result. Frustrating.

  • Posted in thread: Ten Fidy Clone on 10-17-2013 at 02:01 PM
    How did it turn out?

  • Posted in thread: Honey Balz Spring Wheat on 10-17-2013 at 03:55 AM
    This is a great quick simple recipe. One of my regulars.

  • Posted in thread: Hop Pests ID thread: Pics, descriptions and solutions on 08-29-2013 at 11:40 PM
    I'm not worried they are hurting the plant, SWMBO is annoyed there are dozens of them at all

  • Posted in thread: Hop Pests ID thread: Pics, descriptions and solutions on 08-29-2013 at 03:43 AM
    Anyone have problems with flies and wasps? Depending on the day my plants are over run with one
    or the other. SWBO isn't too happy.

  • Posted in thread: Summit Slam Imperial IPA on 01-17-2013 at 04:09 AM
    If you poke around enough on this site, you'll find dry hopping times are very subjective. Some
    put hops in their kegs to continually dry hop their beer throughout its existence. Personally,
    I've dry ...

  • Posted in thread: Slow Yeast Too Dry Hopping too long on 09-22-2012 at 04:58 AM
    I've dry hopped several beers in the keg, leaving the hops in until it was kicked. (Over a
    couple months). I never got any off, grassy or cat per flavors.


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