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04-28-2013 3:33 AM

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  • Posted in thread: Rogue Dead Guy extract kit question on 04-28-2012 at 03:06 AM
    I've made this it needs to sit in the fermenter longer and bottles taste green until the 4th
    week most beers need to ferment 2-3 weeks not the 7-10 days the kit saysHydro

  • Posted in thread: Lemon Lime ale on 04-23-2012 at 11:28 PM
    8# pale extract liquid4oz dextrin4oz crystal malt 20L4oz maria otter4oz toasted malt2oz citra
    60 min.50oz pilot 60 min1oz cascade 5 minhave not decided yeast

  • Posted in thread: Lemon Lime ale on 04-23-2012 at 03:42 AM
    Looking to make a 5 gallon extract lemon lime ale but I'm not sure how much zest to use or if I
    should use juice? I've head lemon zest if more powerfull that lime? any idead would be

  • Posted in thread: 1st Post... 1st Failure! on 04-17-2012 at 02:38 AM
    Bagged ice can have bacteria. I boil 3 gallons of tap water. freeze 1 gallon of spring water.
    pour wort over frozen spring water and top off with cold spring water while it sits in a ice
    bath. I prefe...

  • Posted in thread: new recipe....gimme your 2 cents on 04-17-2012 at 02:27 AM
    Been playin with makin my own amber ale with high abv this is what I have come up with any
    suggestions/ideas would be great before I make it. LB OZ 8 0 Light/Pale Malt Extract Syrup 3 0
    Light Dry Malt...

  • Posted in thread: grain specifics? on 04-16-2012 at 10:33 PM
    me og was 1.048 FG was 1.012 it fermented about 73 deg.

  • Posted in thread: grain specifics? on 04-16-2012 at 10:10 PM
    So I made this amber ale and it's suuuuper sweet almost like wine. My friend told me I used too
    many nonfermentable sugars....can anyone send me int he right direction for a list of what
    grains are fe...

  • Posted in thread: Getting back into Homebrewing. on 04-12-2012 at 01:24 AM
    a lot of brew stores will create a kit for you to fit your needs

  • Posted in thread: chips on 04-10-2012 at 02:55 AM
    Looking for information in how/why to use different kinds of wood chips. I'm now on my 7th
    batch and everytime I make one I try to do somethin different.Hydro

  • Posted in thread: orignal OG on 04-09-2012 at 11:46 PM
    SPECIALTY GRAINS/LIQUID EXTRACT LB OZ Malt or Fermentable 7 0 Amber Liquid Extract 1 0 Crystal
    20L 34 1 0 Dextrin (CaraPils) Malt 0 8 Cherry Smoked Malt 0 6 Biscuit Malt 0 1 Chocolate Malt
    HOPSuse tim...