VIEW MY

Tanagra

Gift Premium Subscription To Tanagra

Join Date:

03-22-2010

Last Activity:

06-25-2013 12:24 PM

    ABOUT ME

  • Chesterfield, Michigan
  • Motorcycles,WSOP,Beer,Wine
  • Warehouse Manager
  • Oatmeal Stout / Boddington's Clone / KillKenny Clone...
  • Murphy's Irish Stout Clone
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Hop Bags and Timing... on 09-05-2012 at 12:51 AM
    I assume you didnt pull the hops out and that is why the bittering continued past the times you
    intended? (I assume a flame-out addition would be a quick 'dunk' into boiling wort and then
    removing sin...

  • Posted in thread: Hop Bags and Timing... on 09-04-2012 at 07:46 PM
    So, I have recently purchased a Counter-Flow chiller and the Blichman HopRocket and had a few
    questions...For the past several years, I used an immersion chiller and was able to time my hop
    additions ...

  • Posted in thread: Jockey Box Plate vs. coils on 10-11-2011 at 05:42 PM
    Often it takes 20# to push the beer threw the chiller and tap. If you can up the psi when you
    quit drinking it will keep co2 in your beer as it gets warm. Then get fresh ice and adjust the
    psi for ser...

  • Posted in thread: Jockey Box Plate vs. coils on 10-11-2011 at 05:35 PM
    [QUOTE=bucfanmike;2166748]If you prechill and pre-carb your keg to say 2.5 volumes and then
    take it camping..well you cant just let it warm to 60-70 degrees and not expect co2 to break
    out. I cant see...

  • Posted in thread: Dial setting for freezer thermie? on 08-22-2011 at 02:09 PM
    Do most of you set your thermie a few degrees lower than your intended ferm temp, or stick the
    probe to the fermenter and dial it in to exactly the temp you want to ferment at?(Lengthy but
    informative...

  • Posted in thread: Yeast Flocculation... on 08-05-2011 at 11:40 AM
    Just a quick question on yeast ...Is the flocculated yeast at the bottom of my fermenter
    actively fermenting my wert, or does the yeast still in suspension alone perform this
    job?Furthermore, does the...

  • Posted in thread: Stir Plate Questions... on 12-28-2010 at 04:29 PM
    I have also been reading a lot about adding some yeast nutrient to the starter. Is this
    necessary?

  • Posted in thread: Stir Plate Questions... on 12-27-2010 at 05:12 PM
    Ok, so I received a stir plate as a gift and I want to know if I am using it properly... I am
    not too concerned with propogating yeast, but mostly worried about pitching a healthy batch of
    yeast (most...

  • Posted in thread: Beer Gas - Foaming Question on 10-12-2010 at 03:08 PM
    Actually, this beer was not force carbed and it was in the walk in fridge for 3 months. I just
    cleaned the dip tube...nothing there and am almost completely de-carbing the beer.Photo Album:
    force car...

  • Posted in thread: Beer Gas - Foaming Question on 10-12-2010 at 02:16 PM
    Oh yeah, when its right its a beautiful cascade. This one is ALL foam, as in the top of your
    beer. I'm going to finish degassing it today and then start over. It is completely warm today
    and should go...

0 COMMENTS
POST A COMMENT