tamorgan
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Posted in thread: Question about an old freezer on 12-09-2012 at 11:46 PM
Greetings-Apologies if I make no sense, it has been a long day!I came across an old stand up
freezer and was happy to be able to use it (as a fermentation chamber or kegerator, what have
you) until I ...Posted in thread: Priming in a keg on 10-06-2012 at 02:57 PM
Ah, it should give the popped bottle noise, eh? ThanksPosted in thread: Priming in a keg on 10-06-2012 at 02:54 PM
It builds enough pressure to verify a sealed keg within a day at the most. I've carbed ~8 kegs
this way, and they all sealed fine, but I verified the seal after a day each time just to be
sure. Now I ...Posted in thread: legged some, bottled some. priming sugar on 09-30-2012 at 12:49 AM
Ah yes pardon my sarcasm with the violent pouring quip. I plan on doing exactly as you suggest.Posted in thread: legged some, bottled some. priming sugar on 09-29-2012 at 10:24 PM
Good. I've had a grudge against my closet for some time. Anyway. Thanks for the reply. I'll
probably dump it violently back into the bucket for a bit and redo. ;-)Posted in thread: legged some, bottled some. priming sugar on 09-29-2012 at 10:08 PM
To the point, I'm worried I have too much priming sugar in what I bottled. I put about one
third of a cup priming sugar in about a cup of water and mixed that in to what amounted to 10
twelve ounce bo...
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