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Join Date:

10-01-2012

Last Activity:

08-21-2013 9:39 PM

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  • Posted in thread: Zinc washer coating is now in my beer on 06-26-2013 at 06:35 PM
    BTW the washer weighs 42 grams so I am assuming that around 1-2 grams of the zinc coating are
    present in five gallons. The health department says that zinc toxicity occurs at levels of
    greater than 22...

  • Posted in thread: Zinc washer coating is now in my beer on 06-26-2013 at 06:33 PM
    So I brewed a smoked robust porter about 2 weeks ago. It was time to replace the setup on my
    hlt(a converted keg) which is also doubling as my boil kettle. I went to lowes and they did not
    have a ss w...

  • Posted in thread: just got to asheville...here for a week to mountain bike and drink beer on 03-10-2013 at 02:35 PM
    anyone want to recommend the best 5 day mountain bike/beer trip in the asheville? We are going
    to bent creek today.

  • Posted in thread: Yeast pooped out at 1.028. Pitch new yeast? on 02-24-2013 at 11:33 PM
    I should have said that the yeast has been pitched for four weeks. I went ahead and bottled the
    beer on thursday, it us now sunday and I popped one open to see if it was carbing up...I was
    happy to se...

  • Posted in thread: Yeast pooped out at 1.028. Pitch new yeast? on 02-22-2013 at 12:11 AM
    yes. I mashed too high @ 158. I also got WAY better efficiency than my anticipated 72% using
    pro mash. I got 84% and ended up with a 1.070 altbier. Did not pitch a yeast starter either. So
    this being ...

  • Posted in thread: Yeast pooped out at 1.028. Pitch new yeast at bottling? on 02-21-2013 at 08:52 PM
    it was my first all grain and I ended up mashing @ 158. Also I did not do a starter since I was
    supposed to be pitching into 5 gallons of a 1.052 beer. So I: A) got high efficiency B) likely
    got alot ...

  • Posted in thread: Yeast pooped out at 1.028. Pitch new yeast at bottling? on 02-21-2013 at 02:41 PM
    I know there are a ton of threads concerned with pitching new yeast and the consensus is no.
    But I haven't seen anyone ask this question. I had a beer go from 1.070 and stopped a week
    later at 1.028. ...

  • Posted in thread: Yeast pooped out at 1.028. Pitch new yeast? on 02-21-2013 at 02:14 PM
    I know there are a ton of threads concerned with pitching new yeast and the consensus is no.
    But I haven't seen anyone ask this question. I had a beer go from 1.070 and stopped a week
    later at 1.028. ...

  • Posted in thread: new yeast for 1.028 fg beer? on 02-20-2013 at 08:58 PM
    I have a beer that started out at 1.070 and finished high at 1.028. Is the yeast too pooped out
    to carb my beer at bottling time? It is 4 week old dusseldorf alt yeast.

  • Posted in thread: Belgian Schelde Ale Yeast - Wyeast 3655 produce sour flavors for anyone else? on 01-31-2013 at 06:52 PM
    So I used the wyeast belgian schelde yeast for a belgian rye pa. made a 2 liter starter 3 days
    prior to pitching. Fermented @around 65-70 for 8 days and I just transferred it to secondary
    after the o....

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