Last Activity:08-13-2016 10:26 AM
Likes Given: 5
174 Likes on 61 Posts
Posted in thread: The [Horribly Unpopular] Soccer Thread on 03-26-2016 at 01:31 PM
Looking forward to 3 poiins in Guatemala.Embarrassing show by the USMNTExpecting humiliating
defeats at the copa this summer.
Posted in thread: What did I cook this weekend..... on 03-26-2016 at 01:26 PM
Sous vide ribeye... No fancy equipment just a cooler, a ziplock bag and a thermometer. Came out
Posted in thread: The [Horribly Unpopular] Soccer Thread on 03-17-2016 at 02:07 AM
Anybody catch the Bayern Munich/Juventus match? I didn't watch any of the original 90 (that
whistle blew as I was walking in my door, and I'd been listening to Barca make Arsenal look
silly before tha...
Posted in thread: What did I cook this weekend..... on 02-07-2016 at 12:33 AM
Feeling under the weather so in the mood for a good chicken soup. Decided to make up a batch of
Colombian-style chicken consommé (consome de pollo). Simple yet delicious. Cut up a whole
Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 01-16-2016 at 01:34 PM
330464Brewed this three weeks ago and tapped the keg on Wednesday. Great beer, flavor is
incredible considering malt is only around 60% of the mash. Fermented steam-beer style with
S-23 and used grits...
Posted in thread: What did I cook this weekend..... on 11-08-2015 at 01:09 PM
Nothing like chicken with rice and peas. The cabbage looks good too. Is that carrot in with it?
I really want to do callaloo, but had to get the right ingredients near here.Yep, the cabbage
Posted in thread: What did I cook this weekend..... on 11-07-2015 at 06:47 PM
314473Jerk Chicken, steamed cabbage, rice and peas
Posted in thread: Lacto Fermented Hot Sauce on 10-19-2015 at 02:26 PM
No need to worry about CO2 production, especially in the fridge. After a week of fermentation
or so you will not see much activity of that sort. Flavor will definitely change with age
Posted in thread: Lacto Fermented Hot Sauce on 10-14-2015 at 12:56 AM
No iodized salt, stick to kosher or sea salt. Reducing surface area helps too
Posted in thread: Lacto Fermented Hot Sauce on 10-13-2015 at 11:49 AM
I've got two jars going right now, roughly to the recipe given by the OP, except halved and
using a variety of Chinese peppers chosen for convenience. I used a little bottle of Yakult as
my starter an...