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Tamarlane

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Join Date:

12-11-2011

Last Activity:

05-05-2016 12:32 AM

Likes Given: 5

173 Likes on 60 Posts 

    ABOUT ME

  • Male
  • Married
  • Tampa
  • FL

LATEST ACTIVITY

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 03-26-2016 at 01:31 PM
    Looking forward to 3 poiins in Guatemala.Embarrassing show by the USMNTExpecting humiliating
    defeats at the copa this summer.

  • Posted in thread: What did i cook this weekend..... on 03-26-2016 at 01:26 PM
    Sous vide ribeye... No fancy equipment just a cooler, a ziplock bag and a thermometer. Came out
    perfect346999347001347002347003

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 03-17-2016 at 02:07 AM
    Anybody catch the Bayern Munich/Juventus match? I didn't watch any of the original 90 (that
    whistle blew as I was walking in my door, and I'd been listening to Barca make Arsenal look
    silly before tha...

  • Posted in thread: What did i cook this weekend..... on 02-07-2016 at 12:33 AM
    Feeling under the weather so in the mood for a good chicken soup. Decided to make up a batch of
    Colombian-style chicken consommé (consome de pollo). Simple yet delicious. Cut up a whole
    chicken, added...

  • Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 01-16-2016 at 01:34 PM
    330464Brewed this three weeks ago and tapped the keg on Wednesday. Great beer, flavor is
    incredible considering malt is only around 60% of the mash. Fermented steam-beer style with
    S-23 and used grits...

  • Posted in thread: What did i cook this weekend..... on 11-08-2015 at 01:09 PM
    Nothing like chicken with rice and peas. The cabbage looks good too. Is that carrot in with it?
    I really want to do callaloo, but had to get the right ingredients near here.Yep, the cabbage
    has carrot...

  • Posted in thread: What did i cook this weekend..... on 11-07-2015 at 06:47 PM
    314473Jerk Chicken, steamed cabbage, rice and peas

  • Posted in thread: Lacto Fermented Hot Sauce on 10-19-2015 at 02:26 PM
    No need to worry about CO2 production, especially in the fridge. After a week of fermentation
    or so you will not see much activity of that sort. Flavor will definitely change with age
    though

  • Posted in thread: Lacto Fermented Hot Sauce on 10-14-2015 at 12:56 AM
    No iodized salt, stick to kosher or sea salt. Reducing surface area helps too

  • Posted in thread: Lacto Fermented Hot Sauce on 10-13-2015 at 11:49 AM
    I've got two jars going right now, roughly to the recipe given by the OP, except halved and
    using a variety of Chinese peppers chosen for convenience. I used a little bottle of Yakult as
    my starter an...

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