Last Activity:12-17-2013 6:27 AM
Likes Given: 4
20 Likes on 15 Posts
Posted in thread: Tips for making pho or other Vietnamese cuisine on 12-09-2013 at 12:28 PM
i don't have much too add other than that high quality fish sauce is key, use it as a base and
a condiment and it will make everything else shine
Posted in thread: Craft beer in Florida? on 10-28-2013 at 05:20 PM
Florida = Budweiser.... Remember, Florida's population is about 70% redneck, 10% hispanic, 18%
retirees, and 2% other. Rednecks rule in Florida, and they drink Budweiser products.Guess I
need to menti...
Posted in thread: A Tribute to Hunahpu on 08-14-2013 at 01:11 AM
I'm now 4 weeks into my secondary with 6oz Cacoa nibs and 2 weeks of chile and vanilla at
scaled amount as printed on the barrell pic... Tasted today with coffee and vanilla notes...no
chocolate or ch...
Posted in thread: Ground Turkey on 07-28-2013 at 01:47 PM
I use ground turkey to make picadillo, a cuban stewed ground beef dishPicadilloBrown the meat
(1 to 1 1/2 lbs), remove from heatSaute 1/2 onion, 1/2 green bell pepper, 1/2 red bell pepper
(all finely ...
Posted in thread: Best Chicken Wings on 07-01-2013 at 01:01 AM
Barring another piece of equiptment I dont really have the room for and if I want them somewhat
more quickly, could I use my oven?If it is good and hot out and you have a space with some sun
on a balc...
Posted in thread: Smoked Porter Critique on 06-04-2013 at 12:19 PM
I recommend 40-50% of Briess Cherry Wood smoked malt. Great, rich smoky flavor. Just make the
base beer strong enough to balance it.
Posted in thread: A Tribute to Hunahpu on 06-04-2013 at 12:17 PM
Great thread, I may have to give this recipe a shot but that blow off pic looks scary lolI was
going to mention that CCB stopped using Thames Valley but looks like Wayne beat me to it.
Anyone in the T...
Posted in thread: Picklese - Hot pickled cabbage. So good! on 05-22-2013 at 12:32 PM
Would super chillis work in this instead of the scotch bonnet?habaneros, bhut jolokias, fatali,
trinidad scorpion, use whatever you want (adjusted for your own taste and tolerance).But it
comes out gr...
Posted in thread: Funny things you've overheard about beer on 05-13-2013 at 01:10 AM
I've never heard either referred to as just "lager ". Sam> Yeungling > Budweiser, in my
opinion. I don't think Yeungling is a whole lot better than BMC...but I'll certainly drink it.I
think some folks...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-10-2013 at 12:18 PM
So, after further research. I found I am making a different type of wine with the funky yeast.
Apparently I am making Makkoli/Makgeoli/Makgeolli which is a traditional Korean fermented rice
drink. I a...