Last Activity:04-16-2014 6:34 PM
Likes Given: 5
44 Likes on 21 Posts
Posted in thread: Hop Ramen on 04-10-2014 at 11:53 AM
If you look around you can find low-fat ramen which has not been friedSent from my iPhone using
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-01-2014 at 11:21 AM
I may have screwed up my second batch. I used Jasmine rice, and I steamed it for almost 2 hours
on medium heat, but it turned out kind of firm. That's the only thing I'm worried about. When I
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-30-2014 at 12:54 PM
My most successful batch so far, half jasmine rice half sweet black rice. Fermented 4.5 weeks
or so then cold crashed and poured off the solids. of my batches have had a bit of a
sour/sulfury taste ...
Posted in thread: What did i cook this weekend..... on 03-09-2014 at 01:59 AM
Somehow got it into my head that I would try to stew up some turkey necks. Apparently when done
right they are similar in taste and texture to ox tails but at $1.50 or so a pound much easier
on the wa...
Posted in thread: What did i cook this weekend..... on 02-28-2014 at 01:44 PM
Sweet Marias. You might want to check out the Coffee Subforum on HBT.Since you are in the area
- there is a local option as well - CCM Coffee in Tampa.Their roasted/ground coffees are latin
style but ...
Posted in thread: What did i cook this weekend..... on 02-17-2014 at 11:06 AM
Had to help cook for a party this weekend. My contribution: Pernil asado, Yuca con Mojo, Arroz
con gandules. is the pernil fresh out of the oven, as you can see there are already a couple
Posted in thread: What did i cook this weekend..... on 01-31-2014 at 10:51 AM
Last night...Cajun Fried Catfish (ok, Swai but delicious and technically still catfish), rice
with red beans, cornbread, and homebrew. that's my house 'tartar sauce' on the side there... a
Posted in thread: What did i cook this weekend..... on 12-28-2013 at 11:19 PM
Tonight I picked up half a pernil and decided to try my hand at some carnitas (pork tacos).
First time making these, came out great.
Posted in thread: What did i cook this weekend..... on 12-22-2013 at 10:24 PM
Bought a chicken and marinated it for 24 hours in fresh-squeezed homemade mojo, roasted it this
afternoon: up some arroz moro to make a proper meal of it. it up with some platanos and
drench in piqu...
Posted in thread: Traditional Coquito on 12-22-2013 at 12:02 AM
You are a better man than me, I could never work up the courage to tackle coquito from real
coconuts. Your recipe sounds awesome and I believe you that it is probably much superior to the