Last Activity:02-18-2014 11:03 AM
Posted in thread: Funky Looking Krausen on 09-20-2013 at 10:03 PM
I recently brewed a Golden Ale using an American Ale yeast. It was brewed 2 1/2 weeks ago and
the krausen has not completely dropped yet. It looks really strange, all lumpy as you can see
in the pictu...
Posted in thread: Need help in understanding hop additions in recipe on 08-30-2013 at 08:39 PM
Okay, I think I've got it now. Thanks a bunch for your input.
Posted in thread: Need help in understanding hop additions in recipe on 08-30-2013 at 08:23 PM
So that would mean a total of 5.64 oz and then 3.36 oz. correct?
Posted in thread: Need help in understanding hop additions in recipe on 08-30-2013 at 08:16 PM
I am preparing to brew a saison ale and the recipe is a bit confusing when it comes to the
hops. It reads as so:5.64AAU Hallertau hops(1.41 oz/40 g at 4% alpha acids)3.36 AAU Hallertau
Posted in thread: How much cocoa to use on 01-05-2012 at 11:55 AM
I am going to recreate the Chocolate Cherry Stout I brewed a few months ago. However, this time
I plan to add cocoa powder to the boil rather than cocoa nibs in the secondary. How much cocoa
Posted in thread: Chocolate Cherry Stout question on 12-07-2011 at 06:14 PM
Did you have to add yeast for bottling? How much cacao & cherries did you use?No, I did not add
any additional yeast at bottling. I made a one gallon batch and for that I used 12 ounces of
Posted in thread: Adding water to wort to make 5 gallons? on 11-26-2011 at 10:55 AM
Thanks for the advice. Looks like I'll be asking Santa for a BIGGER brew pot for Christmas.
Posted in thread: Adding water to wort to make 5 gallons? on 11-25-2011 at 09:53 PM
This is my problem, I have been brewing 1 gallon all-grain batches. I have been using a 12 qt.
stock pot to boil my wort. I now want to make a five gallon batch and I'd like to know if I can
do my mas...
Posted in thread: Chocolate Cherry Stout question on 11-19-2011 at 04:19 PM
It spent 4 weeks in the primary then 2 weeks in the secondary with the bourbon, chocolate and
Posted in thread: Chocolate Cherry Stout question on 11-19-2011 at 12:02 PM
Just to follow up on my Chocolate Cherry Bourbon Stout. I opened up the first bottle last
night. It was nicely carbonated after 3 weeks in the bottle at around 70 degrees. It tasted
awesome. This bein...