Last Activity:09-21-2014 7:58 AM
Likes Given: 8
14 Likes on 9 Posts
Posted in thread: Miller fortune ad campaign on 03-20-2014 at 04:05 PM
Huh? I'm confused. Can you explain this a little better? I was under the impression that Scotch
is simply whiskey that is made in Scotland. The terms "Scotch" and "Scotch whiskey" are
Posted in thread: Miller fortune ad campaign on 03-19-2014 at 03:52 PM
*sigh* I make all 3 types of alcohol regularly. Beer, wine and the other thing we don't talk
about here. I caught that too and I was as dumbfounded as any of you. And also whiskey is NOT
Posted in thread: Share us your DUMBEST brewing experience... on 03-17-2014 at 10:02 AM
Just had one. Like Facinerous I seem to find a new way to screw up every brew cycle. Anyway I
just started fly sparging and love it. Its a ghetto setup but works great. So after my mashing
session is ...
Posted in thread: Water of Grain First on 03-12-2014 at 10:17 AM
I made a stir rod for my drill, no dough balls here. Got me some mad stir action!
Posted in thread: Bored with session beers on 03-05-2014 at 11:54 AM
Ironically I just had a Ruthless Rye last time we went out to eat. We both liked it but again
my wife complained it could have been a little hoppier....lol......she's spoiled too. I might
try Denny's ...
Posted in thread: Bored with session beers on 03-05-2014 at 10:35 AM
I think I ruined my taste buds. It seems now unless I'm drinking an IPA or some really wicked
porter- I'm not that impressed. Right now i have two brown ales bottled, Caribou Slobber and a
Posted in thread: :( on 03-05-2014 at 10:26 AM
I have 5 glass carboys but I use them just to age wine and any longer term beer aging (my
bourbon barrel porter is in one) However they never come out of the milk crate they are in
unless they are emp...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 03-05-2014 at 10:21 AM
Just gotta say, this recipe rocks!! Me and the wife got into IPA's last year and tried about
10-15 different Microbrews. This blows them all away. It has a very distinctive flavor,
probably due to the...
Posted in thread: Maillard Malts, who's used em' on 03-05-2014 at 10:16 AM
Just got an Irish red ale from them, will brew it this weekend
Posted in thread: Three Floyds Zombie Dust Clone on 03-05-2014 at 10:11 AM
I agree TonyG my basement smells awesome with this fermenting