VIEW MY

tally350z

Gift Premium Subscription To tally350z

Join Date:

05-26-2011

Last Activity:

10-30-2014 5:47 PM

Likes Given: 1

79 Likes on 67 Posts 

    ABOUT ME

  • ANYTHING THAT INVOLVES BREWING.
  • DFH 120M IPA CLONE. MAYBE WITH A TWIST???
  • Male
  • In a Relationship
  • Tallahassee
  • FL

LATEST ACTIVITY

  • Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-27-2014 at 08:19 PM
    In..

  • Posted in thread: Side by side temperature control on 10-15-2014 at 12:11 AM
    I simply used a Johnson controller and adjusted the the fridge side with the internal settings
    on the fridge. Worked like a charm.

  • Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-13-2014 at 06:47 PM
    I'm in..

  • Posted in thread: Side by side temperature control on 10-13-2014 at 06:56 AM
    When I had mine I found it to be about a 20 degree difference. I kept my probe in the
    fermentation(fridge) side around 65 and my serving side(freezer) around 45. I have since cut a
    big hole in the div...

  • Posted in thread: Stalled fermentation on 10-11-2014 at 07:49 PM
    Just dont do alot of splashing around, just a gentle swirl will do..give it another week and
    recheck

  • Posted in thread: FG 1.024, bottle or wait? on 10-11-2014 at 06:56 PM
    If the gravity is stable and you tried to rouse the yeast back up its probably done.

  • Posted in thread: Stalled fermentation on 10-11-2014 at 06:54 PM
    what temp did it ferment at? maybe raise the temp a few degrees and give it a light swirl to
    resuspend the yeast. It might be done with the high mash temp and the specialty grains.Edit:
    How does it ta...

  • Posted in thread: Question: Managing Fermentation Temps with Freezer & Controller on 10-03-2014 at 04:23 AM
    I do the same thing, but I use a 1 gallon glass jug.

  • Posted in thread: Splitting starter for multiple brews on 10-02-2014 at 04:55 AM
    Seems like your on the right track. I would however not worry about cold crashing and
    decanting. I would keep the yeast in suspension inside your flask. Than pour your desired
    amount into the baby jar...

  • Posted in thread: Could use some advice. Big citra IPA on 10-02-2014 at 04:09 AM
    Lower that OG to somewhere around 1.070-1.080. Personally I would also drop the wheat, and just
    stick to the 2-row and crystal 20l. As far as the hop schedule you said you go a whole pound of
    hops. I ...

Following Stats
FORUM SIGNATURE
Toasting Tortoise Brewery Primary - Smoked Belgium Secondary - SOUR TORTOISE Kegged- Burton IPA, Munich Lager, Cream Ale Bottled - Muscadine Port, Imperial Stout North Florida Brewers League
0 COMMENTS
POST A COMMENT