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tally350z

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Join Date:

05-26-2011

Last Activity:

08-21-2014 11:49 PM

Likes Given: 1

74 Likes on 62 Posts 

    ABOUT ME

  • ANYTHING THAT INVOLVES BREWING.
  • DFH 120M IPA CLONE. MAYBE WITH A TWIST???
  • Male
  • In a Relationship
  • Tallahassee
  • FL

LATEST ACTIVITY

  • Posted in thread: Triple Decocted Hefe Help on 08-19-2014 at 04:52 AM
    sweet, I will throw it on the burner and boil some water for a while.

  • Posted in thread: Plate Chiller Advice on 08-19-2014 at 04:04 AM
    I have my plate chiller set up with a sub pump. It sits in a bucket and I recirculate ground
    water until I drop the wort coming out of the plate chiller below 80. I have a thermometer on
    the output si...

  • Posted in thread: Triple Decocted Hefe Help on 08-18-2014 at 04:13 AM
    So my first decoction brew was a Hefe and it turned out Fantastic. The only problem was that
    for my decoction vessle I used a 10 gallon SS stock pot, and the pot was too wide for me to be
    able to get ...

  • Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-13-2014 at 08:43 AM
    in

  • Posted in thread: slow starter on 08-12-2014 at 04:42 AM
    Don't have to do it every minute like you said. Everytime you go by it swirl it.

  • Posted in thread: slow starter on 08-12-2014 at 04:26 AM
    When your swirling it you are releasing the CO2 that the yeast is producing, so that is a sign
    that it is fermenting. Let it go until you are ready to pitch and it should be nice and creamy,
    and a tan...

  • Posted in thread: Movie name game on 08-10-2014 at 12:19 AM
    Sleepless in Seattle

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-04-2014 at 06:15 PM
    Im IN..

  • Posted in thread: How to obtain hot break free Culture Slants ? on 08-04-2014 at 01:10 AM
    can you post a picture? Can you also put your process up

  • Posted in thread: How to obtain hot break free Culture Slants ? on 08-03-2014 at 10:07 PM
    I have tried it multiple ways and every time I have autoclaved my slants, the hot break forms.
    It will settle out and not cause any issues.In order to make proper slants without an
    autoclave(pressure ...

Following Stats
FORUM SIGNATURE
Toasting Tortoise Brewery Primary - Smoked Belgium Secondary - SOUR TORTOISE Kegged- Burton IPA, Munich Lager, Cream Ale Bottled - Muscadine Port, Imperial Stout North Florida Brewers League
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