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07-18-2011

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04-26-2014 1:20 PM

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  • Posted in thread: Special B malt on 07-14-2012 at 01:58 PM
    Thanks!

  • Posted in thread: Special B malt on 07-14-2012 at 01:51 PM
    My LHBS does not carry this, I looked on line and the major sites don't carry it either.Anybody
    know where I can get some?Thanks

  • Posted in thread: rye ipa on 05-11-2012 at 01:58 AM
    5 gallons...og..1070...fg..1017...ibu's..89.8

  • Posted in thread: rye ipa on 05-10-2012 at 10:30 PM
    yes on the dry hopping.....using WYeast american

  • Posted in thread: rye ipa on 05-10-2012 at 01:18 AM
    I want to do an extract ipa with rye flavor, here is what I've come up with so far.Thoughts,
    comments, suggestions are all invited and welcome!Thanks!7.0 Extra Pale Liquid Malt Extract
    info 34 1 ~ 1.0...

  • Posted in thread: help with a rye pa recipe on 05-08-2012 at 10:03 PM
    Here is a recipe I came up with, any help with changes to make better will be appreciated! Prob
    use WL American yeast.

  • Posted in thread: help make my IPA a rye IPA on 05-05-2012 at 01:47 PM
    I do a rye that is similar to that. 20% rye, 12% Munich, 6% C60. the rest Pale. So the
    quantities of Munich and C60 are reversed. I get good head retention so you probably could drop
    either the Cara P...

  • Posted in thread: Can i steep those grain? on 03-31-2012 at 12:31 PM
    Awesome advice....Thx!It really is not actually harder to partial mash than it is to steep.
    Rather than ~160 degrees (70 C) for 30 minutes, you would do ~150 degrees (65 C) for 60
    minutes. For doing t...

  • Posted in thread: Raging extract clone on 02-02-2012 at 10:22 PM
    41 views, no replies??

  • Posted in thread: Raging extract clone on 02-02-2012 at 01:35 AM
    I'm attempting a Raging Bitch extract clone this weekend, the OG comes in at 1091, I'm using 2
    Wyeast 1388 with brewvint. Do I need another pack for this high OG? Can I use a dry yeast in
    addition to ...

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