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10-30-2015 2:53 PM

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  • Posted in thread: American Wheat on 12-23-2014 at 08:59 PM
    I used this recipe back in summer '13, loved it. I'm going to try it again, except add some
    extra amarillo in hopes of creating something akin to Gumballhead... I know, it's winter... but
    I just love ...

  • Posted in thread: American Wheat on 06-21-2013 at 07:31 PM
    I tried this recipe recently and LOVED IT! Just what i was looking for, a clean, mellow
    American wheat ale with minimal citrus "notes" and a lingering wheat/yeast flavor. Well done on
    the recipe! I'm ...

  • Posted in thread: Full volume extract boil with specialty grains on 08-23-2012 at 04:49 PM
    Nevermind, I see where you added water after the 60-minute boil. Carry on...

  • Posted in thread: Full volume extract boil with specialty grains on 08-23-2012 at 04:47 PM
    CBXBob, I like how you mapped out the plan in your post. As a fellow noob, with kids, always
    looking to make things easier. But a question... in between the grain drain and the full boil,
    you're addin...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 11-16-2011 at 07:38 PM
    i couldn't spare the time to read all 27 pages of messages on this thread, but I did get a
    wealth of info from the couple that I did look at.Good to know about the lack of need for
    secondary most of t...

  • Posted in thread: fermentation done after 4 days? on 11-16-2011 at 04:47 PM
    Thanks for the reassurance here, everyone. I'm only three batches into my homebrew career, and
    have appreciated the advice and tips here. (even though there seems to be a love for the
    terminology and ...