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09-19-2014 9:44 PM

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  • Posted in thread: Help with ingredients on 09-18-2014 at 05:17 PM

  • Posted in thread: Help with ingredients on 09-17-2014 at 01:41 PM
    This is in the wrong thread.If you have to buy a big sack of malt, then I would be making a
    pale ale with ONLY the Pale Ale malt. No reason to buy 55 lbs of any type of crystal malt. I
    would save the ...

  • Posted in thread: Furious Clone? on 01-10-2014 at 08:51 PM
    You can put together the kit on your own. You can see the recipe on the website in PDF format.
    If you search around, you can find the dry hop quantities used. I believe it is 8 total ounces
    of dry hop...

  • Posted in thread: Furious Clone? on 01-08-2014 at 09:30 PM
    Agreed. The NB kit was created in conjunction with the Surly head brewer.

  • Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 12-13-2013 at 02:57 AM
    I just bottled up a batch of the Kiss Yer Cousin and must of done something wrong as it turned
    out an amber ?I used the brew in a bag method , and at time couldnt find flaked rye and used
    rye malt fro...

  • Posted in thread: Recipe Critique Session Pale on 12-11-2013 at 10:33 PM
    I use 0.5 lb of 10L and 0.5 lb of carapils in my session rye. I think its about right for my
    tastes. It lends more of a sweetness rather than caramel-type flavors. Its really a matter of
    taste prefere...

  • Posted in thread: Recipe Critique Session Pale on 12-11-2013 at 06:15 PM
    I would go as high as 50/50 on the pale/vienna ratio. I've done similar recipes and found that
    the malt is a little lacking when using standard domestic 2 row.

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 11-26-2013 at 08:11 PM
    I'm thinking of brewing this recipe soon and I wonder what dry hop amount will get you the
    closest to the real Bells Two Hearted Ale? I know its not massively dry hopped, but I still
    think 0.5 oz (as ...

  • Posted in thread: Lager Style Ale - Recipe Advice Needed on 11-26-2013 at 05:27 PM
    Also, check out the recipe section for Yooper's Fizzy Yellow Beer. Good stuff.

  • Posted in thread: brew365 summer IPA recipie on 11-19-2013 at 07:24 PM
    I would use 20L or 40L, but this is strictly a taste preference. Should have stated that
    before. Lots of IPAs use 60L. I prefer less caramel flavor. Although, when I make Rye IPAs, I
    still use 60L. Ei...

Tapped: Hop Burst Pale Ale, ESB Kegged: Football Blonde Bottled: Janet's Brown, End of Summer Saison, Schwarzbier Primary: Empty