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12-14-2016 4:29 PM

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  • Posted in thread: Blind Pig Clone version 2 on 03-25-2016 at 04:20 AM
    If you listen to the jamil show on the bn - tasty talks about his blind pig clone on the
    american ipa show. Seems to be fairly confident about the recipe.I should clarify - it is the
    latest American I...

  • Posted in thread: Oskar Blues Recipes on 03-03-2016 at 03:58 PM
    I'll just go ahead and post this for your future reference (very helpful info):

  • Posted in thread: Coffee Stout question on 02-26-2016 at 12:01 AM
    I always do cold press and add it at bottling time. Allows you to add the appropriate amount
    for your tastes before sealing up the bottles.

  • Posted in thread: Entering my first competition- need a GREAT IPA idea! on 02-25-2016 at 05:51 PM
    Looks pretty good.Just as an FYI...0.8% carapils will make no perceivable difference in the
    beer. Just up drop it an up the crystal to 4 oz. I am of the view that you should only add
    ingredients to be...

  • Posted in thread: Sanitizing bottles the right way on 02-23-2016 at 04:03 PM
    StarSan becomes really cheap once the alternative is to dump batches of beer because of
    contamination in the bottle. I used to have issues with bottling as well, now I just fill up a
    5 gallon bucket w...

  • Posted in thread: Entering my first competition- need a GREAT IPA idea! on 02-19-2016 at 08:38 PM
    I might mash high, like 156.Seems like you will want some bittering hop at 60.I would go the
    other way and mash lower (for a drier finish). However, that is just a matter of personal

  • Posted in thread: How much dry yeast for a 2 1/2 gallon batch on 02-19-2016 at 08:37 PM
    I use half-packets for my 2.5G batches all the time, but pitching the whole thing won't hurt
    it. Half is really all you need, though, unless your OG is on up there (1.075 or above).Same.
    However, if I...

  • Posted in thread: How do I save my lager :( on 02-12-2016 at 11:15 PM
    Check out this recent article by Brulosophy (a side-by-side comparison between fermenting a
    lager strain warm versus cold). I assume there are many variable, but at the end of the day -
    you might as w...

  • Posted in thread: Favorite low-calorie or low ABV beer styles? on 02-11-2016 at 04:14 PM

  • Posted in thread: Grainfather electric all-grain brewing tips on 02-08-2016 at 04:42 PM
    Hey foto...any updates on using this during the winter and the ability to get to a boil? I live
    in SLC so I have elevation on my side as well (thought will fight against cold temps).

Tapped: Milk Stout, IPA Kegged: ESB Bottled: Bourbon Porter, Nut Brown, Graff Primary: Oatmeal Porter