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tallguybrewer

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Join Date:

02-08-2013

Last Activity:

11-26-2014 12:03 PM

Likes Given: 10

6 Likes on 6 Posts 

    ABOUT ME

  • Male
  • Engaged
  • Chapel Hill
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Sunday Morning on 11-09-2014 at 02:51 PM
    Perfect Sunday morning in. NC. Wife is at work, so the pups and I just mashed in for a robust
    porter.

  • Posted in thread: Surly Abrasive clone on 10-31-2014 at 06:45 PM
    Looks like the recipe has changed. Website shows no crystal and the use of golden naked oats
    rather than regular oats.

  • Posted in thread: 2.5 gallon batch yeast question on 10-10-2014 at 09:36 PM
    I often do 2.5-3 gallon batches and have pitched full packets of dry yeast, or single smack
    packs of Wyeast.When I use dry yeast, I tend to be making beers where yeast driven-esters are
    not necessaril...

  • Posted in thread: **NEW PRODUCT** Blichmann Electric BrewEasy on 09-22-2014 at 05:52 PM
    Highly considering this system. Would like to know if/when people have this up and running and
    their experiences.

  • Posted in thread: Help with ingredients on 09-18-2014 at 06:17 PM
    Recipes/Ingredients.

  • Posted in thread: Help with ingredients on 09-17-2014 at 02:41 PM
    This is in the wrong thread.If you have to buy a big sack of malt, then I would be making a
    pale ale with ONLY the Pale Ale malt. No reason to buy 55 lbs of any type of crystal malt. I
    would save the ...

  • Posted in thread: Furious Clone? on 01-10-2014 at 09:51 PM
    You can put together the kit on your own. You can see the recipe on the website in PDF format.
    If you search around, you can find the dry hop quantities used. I believe it is 8 total ounces
    of dry hop...

  • Posted in thread: Furious Clone? on 01-08-2014 at 10:30 PM
    Agreed. The NB kit was created in conjunction with the Surly head brewer.

  • Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 12-13-2013 at 03:57 AM
    I just bottled up a batch of the Kiss Yer Cousin and must of done something wrong as it turned
    out an amber ?I used the brew in a bag method , and at time couldnt find flaked rye and used
    rye malt fro...

  • Posted in thread: Recipe Critique Session Pale on 12-11-2013 at 11:33 PM
    I use 0.5 lb of 10L and 0.5 lb of carapils in my session rye. I think its about right for my
    tastes. It lends more of a sweetness rather than caramel-type flavors. Its really a matter of
    taste prefere...

FORUM SIGNATURE
Tapped: Hop Burst Pale Ale, ESB Kegged: Football Blonde Bottled: Janet's Brown, End of Summer Saison, Schwarzbier Primary: Empty
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