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09-18-2015 4:23 PM

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  • Male
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  • Chapel Hill
  • North Carolina


  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 09-18-2015 at 04:23 PM
    I'm making a 10g batch and my local store only sells 1# packs of Cara-Pils. The recipe calls
    for 1.25#, will I ever miss the extra 1/4# of Cara-Pils?In a ten gallon batch, 0.25 lbs less
    carapils will ...

  • Posted in thread: Looking for ale recipes that feature 6-row as a base malt. on 01-29-2015 at 10:12 PM
    Remey's KC: not call for 6 row, but it is an old style American beer that typically used 6

  • Posted in thread: Hops for Dryhopping Tripel on 01-29-2015 at 10:11 PM
    Moteuka (I love these hops with Belgians).

  • Posted in thread: Sunday Morning on 11-09-2014 at 02:51 PM
    Perfect Sunday morning in. NC. Wife is at work, so the pups and I just mashed in for a robust

  • Posted in thread: Surly Abrasive clone on 10-31-2014 at 05:45 PM
    Looks like the recipe has changed. Website shows no crystal and the use of golden naked oats
    rather than regular oats.

  • Posted in thread: 2.5 gallon batch yeast question on 10-10-2014 at 08:36 PM
    I often do 2.5-3 gallon batches and have pitched full packets of dry yeast, or single smack
    packs of Wyeast.When I use dry yeast, I tend to be making beers where yeast driven-esters are
    not necessaril...

  • Posted in thread: **NEW PRODUCT** Blichmann Electric BrewEasy on 09-22-2014 at 04:52 PM
    Highly considering this system. Would like to know if/when people have this up and running and
    their experiences.

  • Posted in thread: Help with ingredients on 09-18-2014 at 05:17 PM

  • Posted in thread: Help with ingredients on 09-17-2014 at 01:41 PM
    This is in the wrong thread.If you have to buy a big sack of malt, then I would be making a
    pale ale with ONLY the Pale Ale malt. No reason to buy 55 lbs of any type of crystal malt. I
    would save the ...

  • Posted in thread: Furious Clone? on 01-10-2014 at 09:51 PM
    You can put together the kit on your own. You can see the recipe on the website in PDF format.
    If you search around, you can find the dry hop quantities used. I believe it is 8 total ounces
    of dry hop...

Tapped: Hop Burst Pale Ale, ESB Kegged: Football Blonde Bottled: Janet's Brown, End of Summer Saison, Schwarzbier Primary: Empty

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