Last Activity:12-20-2013 3:30 PM
Likes Given: 9
6 Likes on 6 Posts
Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 12-13-2013 at 03:57 AM
I just bottled up a batch of the Kiss Yer Cousin and must of done something wrong as it turned
out an amber ?I used the brew in a bag method , and at time couldnt find flaked rye and used
rye malt fro...
Posted in thread: Recipe Critique Session Pale on 12-11-2013 at 11:33 PM
I use 0.5 lb of 10L and 0.5 lb of carapils in my session rye. I think its about right for my
tastes. It lends more of a sweetness rather than caramel-type flavors. Its really a matter of
Posted in thread: Recipe Critique Session Pale on 12-11-2013 at 07:15 PM
I would go as high as 50/50 on the pale/vienna ratio. I've done similar recipes and found that
the malt is a little lacking when using standard domestic 2 row.
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 11-26-2013 at 09:11 PM
I'm thinking of brewing this recipe soon and I wonder what dry hop amount will get you the
closest to the real Bells Two Hearted Ale? I know its not massively dry hopped, but I still
think 0.5 oz (as ...
Posted in thread: Lager Style Ale - Recipe Advice Needed on 11-26-2013 at 06:27 PM
Also, check out the recipe section for Yooper's Fizzy Yellow Beer. Good stuff.
Posted in thread: brew365 summer IPA recipie on 11-19-2013 at 08:24 PM
I would use 20L or 40L, but this is strictly a taste preference. Should have stated that
before. Lots of IPAs use 60L. I prefer less caramel flavor. Although, when I make Rye IPAs, I
still use 60L. Ei...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 11-19-2013 at 02:03 PM
Maybe I left the lid on too long during the boil?You should never have a lid on the kettle
during the boil. Likely culprit.
Posted in thread: brew365 summer IPA recipie on 11-19-2013 at 01:56 PM
This is a pretty standard IPA recipe. I would prefer a lighter crystal malt, but otherwise it
looks fine. The hop combo would work well too. The only addition I would have is to add some
dry hops, an ...
Posted in thread: You Tell Me on 11-18-2013 at 05:04 PM
Looks like a dark cream ale to me (or at least within the ballpark).
Posted in thread: Just Brewed Pale Ale - Thoughts? on 11-18-2013 at 03:32 PM
I think it all depends on what are you are looking for. Specialty malts will often take away
from, rather than bolster hop flavor. However, the perception of fruity hops is sweetness, and