Last Activity:07-26-2015 6:51 AM
Likes Given: 14
13 Likes on 13 Posts
Posted in thread: RIS with Molasses on 06-01-2015 at 01:05 AM
Glad to here amcclai7! Let me know if you have any questions.Duncan, yes this is a 5 gallon
batch. I aim for about a 1.098, but with some efficiency issues due to the large batch you can
have a 1.090 ...
Posted in thread: RIS with Molasses on 05-31-2015 at 11:46 PM
I have not. I have played around with different honeys in beers, but I started off making mead
so that made sense. I would actually be interested in seeing what a hint of molasses would do
to a wheat ...
Posted in thread: RIS with Molasses on 05-16-2015 at 12:56 AM
Patience is an absolute must with this beerYup! Needs time to age. I am brewing 1/2 bbl this
weekend for an event in 2 1/2 months. Any sooner would be too soon. Glad you enjoy it! Really
happy to see ...
Posted in thread: Propagting/slurry for large batch question on 04-23-2015 at 03:24 AM
[deleted double post]
Posted in thread: Propagting/slurry for large batch question on 04-23-2015 at 12:55 AM
Thanks all for the notes! YeastCalc shows that I may be a bit short but not by much.
WoodlandBrew; when you say "settled slurry", is that after it has been chilled and separated,
or just from when the...
Posted in thread: Propagting/slurry for large batch question on 04-22-2015 at 09:46 PM
Howdy all!So I am brewing a 20 gallon batch of a high gravity (1.096) ale. I have only done 5
gallons before.I am planning on brewing a 5 gallon batch of a 1.060 ale with a 1.6L stirplate
Posted in thread: RIS with Molasses on 03-31-2015 at 02:05 AM
Thanks! It is a good one if I say so myself. Ages beautifully, again needs 6-8 weeks after carb
to be solid and grand, and peaks at a year. Molasses starts coming out more the longer it ages.
Posted in thread: RIS with Molasses on 03-30-2015 at 11:35 PM
1022 isn't bad. I have had it stop at 1024 and 1026, read as rich but not sweet. I find that it
takes about 6-8 weeks after carb for it to show good maturity.
Posted in thread: RIS with Molasses on 03-21-2015 at 04:52 AM
OMG that buckets looks as terrible as mine every time I brew this recipe. I usually end around
1022 but it helps with the high alcohol. Ten Fiddy? I can see it.Glad it is coming along great!
Keep the ...
Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 03-03-2015 at 04:32 AM
Maybe I'm not understanding what Tall_Yotie said correctly, but I don't think he was saying to
add MORE candi sugar at a later stage of fermentation than is specified in the recipe, but to
hold back a...