Last Activity:10-22-2013 11:55 AM
Posted in thread: WLP585, SAISON III's Non-Sacc Culture on 10-18-2013 at 12:12 PM
Up, brew day today!
Posted in thread: Pellicle Photo Collection on 10-17-2013 at 04:51 PM
Here is two and a half gallons of sour brown ale that is sitting on a pound and a half of
mulberries. that is beautiful.
Posted in thread: WLP585, SAISON III's Non-Sacc Culture on 10-17-2013 at 01:32 PM
Anyone know what it is?Pellicle formed in 48 hours... absolute pineapple bomb. Brett C maybe?I
boiled my starter vessle with the DME in it so I am pretty sure its not a sanitation issue. It
Posted in thread: WLP670 Behavior Q on 08-24-2013 at 03:12 PM
Kegged and carbed now. The beer that got the peaches in secondary lost most of its funk. Kind
of a peach cider/beer thing going on. Its good. The IPA has funk hidden behind a huge
cantaloupe nose. Fla...
Posted in thread: WLP670 Behavior Q on 08-06-2013 at 12:01 PM
After the initial high krausen the beer "clears" for several hours and then there was a tan
colored cloud and a tiny krausen moving around. I'll take a picture next time I brew with this
yeast blend, ...
Posted in thread: WLP670 Behavior Q on 08-05-2013 at 12:04 PM
The strange activity was present in the starter and carried over. The more aggressive starter
was made from DME & was hopped, as opposed to LME and unhopped.Thanks for your response. It got
the first ...
Posted in thread: WLP670 Behavior Q on 08-02-2013 at 01:09 PM
Bump. I am not worried about it, I just want to know if this is what people mean when they say
Brett can be unpredictable.Everything was aerated by vigorous shaking.. left that out of the
Posted in thread: WLP670 Behavior Q on 07-31-2013 at 05:16 PM
First batch with this...Starter:1060 Gravity 500ML from LME, starter took off quick but nothing
out of the ordinary was happening with it.Grain Bill:8lbs Pearl1/2lb Cara-Pils1lb Clear Candi
Posted in thread: Found a unicorn in my fermenter... (Autolysis?) on 02-27-2013 at 06:51 PM
So then just maybe it WASN'T the dreaded Autolysis, and maybe it was just green. And Autolysis
still remains in the realm of myth for most homebrewers, eh? ;)Because it's really highly
unlikely you wo...
Posted in thread: Found a unicorn in my fermenter... (Autolysis?) on 02-27-2013 at 03:28 PM
Flavor is mellowing rapidly! It has turned into pepper and spices. I have had very young
Saranac White IPA that tasted exactly like what I have now. Don't dump your batches kids.