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02-11-2013 4:40 AM


  • Seocheon, South Korea


  • Posted in thread: porter recipe on 05-20-2012 at 10:07 AM
    First time doing a porter, I'm brewing in S Korea so is hard to get almost everything. Any
    thoughts on this recipe?1 gallon batch1/4lb caramunich21/2lb carafa2Light dry malt
    extractGalena hops 11% 1/3...

  • Posted in thread: Making a recipe on 04-22-2009 at 04:37 AM
    Normally grain, malt, hops and waterI'm just going to cut out the malt and replace it with
    something like corn syrupI only make 1 gallon of unusual experiments...

  • Posted in thread: Making a recipe on 04-21-2009 at 02:18 AM
    i'm thinking of a new project recipe--If I were to make 1 gallon of beer, and choose to not use
    malt \, what kind of sugar should I use? Corn syrup, plain sugar? Lets say i do use corn syrup,
    about ho...

  • Posted in thread: priming sugar on 04-06-2009 at 02:38 AM
    How much sugar should I put into a 1 gallon batch of apple cider, when bottling to ensure
    carbonation, but not explosion? What factors should I be concerned about? any advice you can
    give will be appr...

  • Posted in thread: sediment on 08-22-2006 at 01:24 PM
    I meant that when I bottled, it was clear, and now (since bottling) I have large chucks of
    "stuff" in my cider maybe 300% more tha when bottled

  • Posted in thread: sediment on 08-21-2006 at 02:49 PM
    I have had this cider in wine bottles (still) and the amount of sediment has that
    natural, or is my brew infected with something??

  • Posted in thread: Finally, hopped cider on 05-07-2006 at 07:31 AM
    I have just put into primary my squeezed apple juice and hops, 1 oz of Fuggle, boiled for 15
    mins in 3 cups of water. I pitched ale yeast last night and it bubbling away very happily...I
    gave it a whi...

  • Posted in thread: Cider Kits...? on 03-21-2006 at 09:18 AM
    I bought my kit all on internet, at had to add some things to the small kit, but they have
    everything you'd need, and I got all for less than $50not the only place of course

  • Posted in thread: Tonight I will try my first on 03-18-2006 at 10:39 AM
    Singular exprience....a bit yeasty, strange colortastes just like an other wine (this is a 13%
    still)drinkable, but i'd better wait more--next batch, rack better

  • Posted in thread: Tonight I will try my first on 03-16-2006 at 10:00 AM
    Today I will open my first bottle and test out my "apple wine" I bottled 4 weeks ago, so
    probably not ready yet but.....cant wait any moreI'll tell you how it went tomorrow--hopefully
    slightly hung-ov...