Last Activity:02-10-2013 10:40 PM
Posted in thread: porter recipe on 05-20-2012 at 11:07 AM
First time doing a porter, I'm brewing in S Korea so is hard to get almost everything. Any
thoughts on this recipe?1 gallon batch1/4lb caramunich21/2lb carafa2Light dry malt
extractGalena hops 11% 1/3...
Posted in thread: Making a recipe on 04-22-2009 at 05:37 AM
Normally grain, malt, hops and waterI'm just going to cut out the malt and replace it with
something like corn syrupI only make 1 gallon of unusual experiments...
Posted in thread: Making a recipe on 04-21-2009 at 03:18 AM
i'm thinking of a new project recipe--If I were to make 1 gallon of beer, and choose to not use
malt \, what kind of sugar should I use? Corn syrup, plain sugar? Lets say i do use corn syrup,
Posted in thread: priming sugar on 04-06-2009 at 03:38 AM
How much sugar should I put into a 1 gallon batch of apple cider, when bottling to ensure
carbonation, but not explosion? What factors should I be concerned about? any advice you can
give will be appr...
Posted in thread: sediment on 08-22-2006 at 02:24 PM
I meant that when I bottled, it was clear, and now (since bottling) I have large chucks of
"stuff" in my cider maybe 300% more tha when bottled
Posted in thread: sediment on 08-21-2006 at 03:49 PM
I have had this cider in wine bottles (still) and the amount of sediment has inceased...is that
natural, or is my brew infected with something??
Posted in thread: Finally, hopped cider on 05-07-2006 at 08:31 AM
I have just put into primary my squeezed apple juice and hops, 1 oz of Fuggle, boiled for 15
mins in 3 cups of water. I pitched ale yeast last night and it bubbling away very happily...I
gave it a whi...
Posted in thread: Cider Kits...? on 03-21-2006 at 09:18 AM
I bought my kit all on internet, at had to add some things to the small kit, but they have
everything you'd need, and I got all for less than $50not the only place of course
Posted in thread: Tonight I will try my first on 03-18-2006 at 10:39 AM
Singular exprience....a bit yeasty, strange colortastes just like an other wine (this is a 13%
still)drinkable, but i'd better wait more--next batch, rack better
Posted in thread: Tonight I will try my first on 03-16-2006 at 10:00 AM
Today I will open my first bottle and test out my "apple wine" I bottled 4 weeks ago, so
probably not ready yet but.....cant wait any moreI'll tell you how it went tomorrow--hopefully