Last Activity:10-23-2016 1:59 PM
Likes Given: 47
134 Likes on 94 Posts
Posted in thread: briefly opening a half full keg on 10-14-2016 at 07:42 PM
Hold on. I've gotta go grab some popcorn. BRB
Posted in thread: Beer & Brewing Picture Tread on 10-09-2016 at 07:08 PM
I love looking through pics of gear, beer, process, and all else brewing related, and I'm sure
I'm not alone in that. Ok, I know this can't be a unique thread, but I thought I'd start a
repository of ...
Posted in thread: Don't Do That. on 10-09-2016 at 04:35 PM
Go on vacation to a beach destination, pack you extra shoes in a grocery bag for the return
trip, because they're sandy and still wet, then get lazy and forget to unpack them until the
Posted in thread: Don't Do That. on 10-08-2016 at 02:20 AM
She might see through this ruse.
Posted in thread: Don't Do That. on 10-04-2016 at 12:00 AM
Pretty minor, but don't forget to close the spigot on your bottling bucket before filling it
with a big and expensive batch of RIS. Only lost a few ounces, but still. :(I have a completely
Posted in thread: Greatest Sour EVAR?! on 10-02-2016 at 09:18 PM
(drool)I can't get Russian River or Cantillon where I'm at. :(
Posted in thread: ahhh... Vacation. on 09-27-2016 at 09:35 PM
Oh, I always keep a roll of tin foil in my pocket to enjoy an IPA outdoors in proper (ok,
halfway decent (ok, just...)) glassware without it struck by the aforementioned light. I took
it off for the p...
Posted in thread: ahhh... Vacation. on 09-27-2016 at 09:19 PM
I thought I'd share a family photo of my fall vacation. This is a great one of my wife and son
playing in the beach...
Posted in thread: Nailing Down An IPA on 09-21-2016 at 03:12 AM
Dry hopping adds a definite mouthfeel. I've experimented with kegging a gallon un-dryhopped,
and serving it side-by-side with a well dryhopped batch. Aside from flavor and aroma, the
Posted in thread: English Barleywine Woes on 09-17-2016 at 02:50 AM
I wonder if it's from miallard reactions. I did one English barley wine, and had something
similar. I wouldn't have called it anise / black licorice, a bit more like amaretto, maybe. But
definitely a ...