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Join Date:

02-05-2012

Last Activity:

12-06-2016 4:12 PM

Likes Given: 63

145 Likes on 105 Posts 

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LATEST ACTIVITY

  • Posted in thread: How Long Is A Batch Of Star San Good?? on 12-02-2016 at 10:36 PM
    I use distilled water, and it lasts FOREVER. I essentially have a solera of Starsan. I keep a 5
    gallon bucket and a keg of it at all times. I use it to fill and purge kegs, so it's constantly
    moving a...

  • Posted in thread: Kegging/Carbing at Room Temp Then Moving to Colder Area on 11-28-2016 at 05:23 PM
    Should be fine. I'd disconnect the gas when you move it to the serving temp and leave it off
    while it gets down to temp. Shouldn't matter, really, just what I'd do.Of course, you'll need
    to know what ...

  • Posted in thread: Coffee Water Profile on 11-28-2016 at 05:16 PM
    I've dont a few searches on adding real espresso shots to stouts/porters and havn't had a ton
    of luck. Just happened to stumble upon this thread today.If you don't mind my asking, about how
    many shots...

  • Posted in thread: Bottle bombs turned fantastic? on 11-28-2016 at 02:46 PM
    I didn't think about nucleation. I bet RM-MN is right.And I should have said the same in my
    post, he's definitely right about these being gushers, not bottle bombs. I've had gushers once
    in my early d...

  • Posted in thread: Coffee Water Profile on 11-28-2016 at 04:23 AM
    Schematix, what do you use to make your espresso? I exclusively use a Moka pot at home. They
    call it "espresso," but it's certainly not what I'd call espresso. I'd love to have real
    espresso at home, ...

  • Posted in thread: Coffee Water Profile on 11-28-2016 at 04:15 AM
    if you want to learn than do the work. There is no such thing as a free lunch, or
    education.This sounds dismissive. You did give a book as a reference, but basically said he
    should read it a few times...

  • Posted in thread: Bottle bombs turned fantastic? on 11-28-2016 at 03:40 AM
    Could be. If the seal on the caps was good, but not great, they could slowly leak CO2. At some
    point, sounds like now, they could hit that spot where they're not over-carbed, but not yet
    under-carbed.

  • Posted in thread: Coffee Water Profile on 11-28-2016 at 02:50 AM
    Dude, isn't this forum for connecting people and giving them a venue to ask questions?Maybe I'm
    wrong, but if you google water profile mineral additions for brewing coffee, I doubt you'll get
    a lot. A...

  • Posted in thread: Coffee Water Profile on 11-28-2016 at 02:39 AM
    I don't make drip, but RO water is my preference (though I typically just use carbon filtered).
    As for additions, I only add a pinch of kosher or sea salt, and I put that on top of the coffee
    grounds....

  • Posted in thread: Do you sleep on your pillow shams? on 11-27-2016 at 08:43 PM
    What the flocc is a...Edit: I guess the meme generator I tried to use on my phone doesn't use
    an HBT supported format. So, insert reference to shamwow guy .

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