Last Activity:07-02-2015 1:06 AM
Likes Given: 13
63 Likes on 47 Posts
Posted in thread: Anyone fermenting sours in corny kegs? on 07-02-2015 at 02:54 AM
I believe Palmer mentioned that he ages his sours in kegs on some episode of Brew Strong.
Posted in thread: Does ECY08, Saison Brasserie Blend, Have Any Brett In It? on 07-01-2015 at 03:56 AM
Holy Cow! Racked to keg today, final gravity... this thing went from 1.049 to 1.002. What's
that?... about 96% AA.
Posted in thread: Show us your lacing on 06-19-2015 at 09:50 PM
Small pour of ESB, a la nitro:
Posted in thread: Best way to anaerobically store and maintain a lacto culture? on 06-19-2015 at 08:01 PM
I've done one sour wort beer, which turned out great. I used Omega's lacto blend. I attribute
how well it turned out to my over the top method of CO2 scrubbing. I sour-worted in a keg. I
bubbled CO2 t...
Posted in thread: Black Barleywine? on 06-19-2015 at 07:21 PM
Sounds cool. I'd definitely recommend 2 things.- using a huskless roasted grain will help give
you color without as much roast flavor. As mentioned, I think midnight wheat and special carafa
are good ...
Posted in thread: Side-by-Side Fermenter Question on 06-16-2015 at 09:22 PM
You might have luck with a fermwrap being driven by a thermowell. Since the fridge would be
constantly on, you can't really control the temp without effecting the freezer. However, it
could possibly s...
Posted in thread: Gas Line on 06-16-2015 at 07:13 PM
Ya, gas lines are typically 5/16 ID, but I don't think it really matters at all.
Posted in thread: Does ECY08, Saison Brasserie Blend, Have Any Brett In It? on 06-15-2015 at 08:08 PM
Posted in thread: Does ECY08, Saison Brasserie Blend, Have Any Brett In It? on 06-15-2015 at 06:23 PM
Does ECY08, Saison Brasserie Blend, have any Brett in it?The description on Love2Brew doesn't
say that it does, but it also doesn't say that it doesn't. Given that this is a blend, and that
Posted in thread: Aerating a 100% Brett brew on 06-10-2015 at 06:10 PM
As I understand it, Brett goes (or can go) through two metabolic growth phases. Each requires
(I think?) O2. The first turns sugars into ethanol. The second turns sugars and ethanol into