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02-05-2012

Last Activity:

07-02-2015 1:06 AM

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63 Likes on 47 Posts 

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  • Posted in thread: Anyone fermenting sours in corny kegs? on 07-02-2015 at 02:54 AM
    I believe Palmer mentioned that he ages his sours in kegs on some episode of Brew Strong.

  • Posted in thread: Does ECY08, Saison Brasserie Blend, Have Any Brett In It? on 07-01-2015 at 03:56 AM
    Holy Cow! Racked to keg today, final gravity... this thing went from 1.049 to 1.002. What's
    that?... about 96% AA.

  • Posted in thread: Show us your lacing on 06-19-2015 at 09:50 PM
    Small pour of ESB, a la nitro:

  • Posted in thread: Best way to anaerobically store and maintain a lacto culture? on 06-19-2015 at 08:01 PM
    I've done one sour wort beer, which turned out great. I used Omega's lacto blend. I attribute
    how well it turned out to my over the top method of CO2 scrubbing. I sour-worted in a keg. I
    bubbled CO2 t...

  • Posted in thread: Black Barleywine? on 06-19-2015 at 07:21 PM
    Sounds cool. I'd definitely recommend 2 things.- using a huskless roasted grain will help give
    you color without as much roast flavor. As mentioned, I think midnight wheat and special carafa
    are good ...

  • Posted in thread: Side-by-Side Fermenter Question on 06-16-2015 at 09:22 PM
    You might have luck with a fermwrap being driven by a thermowell. Since the fridge would be
    constantly on, you can't really control the temp without effecting the freezer. However, it
    could possibly s...

  • Posted in thread: Gas Line on 06-16-2015 at 07:13 PM
    Ya, gas lines are typically 5/16 ID, but I don't think it really matters at all.

  • Posted in thread: Does ECY08, Saison Brasserie Blend, Have Any Brett In It? on 06-15-2015 at 08:08 PM
    Great. Thanks!

  • Posted in thread: Does ECY08, Saison Brasserie Blend, Have Any Brett In It? on 06-15-2015 at 06:23 PM
    Does ECY08, Saison Brasserie Blend, have any Brett in it?The description on Love2Brew doesn't
    say that it does, but it also doesn't say that it doesn't. Given that this is a blend, and that
    it's comin...

  • Posted in thread: Aerating a 100% Brett brew on 06-10-2015 at 06:10 PM
    As I understand it, Brett goes (or can go) through two metabolic growth phases. Each requires
    (I think?) O2. The first turns sugars into ethanol. The second turns sugars and ethanol into
    acetic acid.O...

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