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02-02-2013 5:35 PM


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  • Posted in thread: Sour Kettle with Yogurt Culture on 01-08-2012 at 05:40 PM
    Hi all!I currently have 7 gallons of wort, pre-boil, that has been separated from the mash for
    a saison I am trying to sour in the kettle. 36 hours ago I pasteurized and chilled the wort
    down to 120 F...

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 08-15-2011 at 09:57 PM
    So I brewed this a few weeks back and I'm thinking about adding some wild yeast to half the
    batch during bottling. Possibly some brett. No sure what strain though. Any

  • Posted in thread: robust porter recipe: needs critique on 04-07-2011 at 04:52 PM
    From what Iíve read, malto-dextrine is mainly used for a fuller mouthfeel in the beer as
    opposed to added sweetness. I could be wrong though.I recently brewed a robust porter and used
    a pound of malto...

  • Posted in thread: Bee Cave Brewery Robust Porter on 12-14-2010 at 05:47 PM
    I brewed this yesterday, but unfortunately my LHBS did not have the Nottingham I was looking
    for. I asked if they had anything similar in a liquid yeast and was given Wyeast London Ale III
    1318. After...

  • Posted in thread: Is my mash tun safe to use? on 11-05-2010 at 01:52 AM
    Sounds good. I appreciate the comments. 1st all grain here I come!

  • Posted in thread: Is my mash tun safe to use? on 11-05-2010 at 12:47 AM
    Hello,I recently built a mash tun by following the instructions on the "How to make a Mash Tun
    from a cooler" video that is embedded in the Video Locator - How To....... sticky. Today I was
    reviewing ...

  • Posted in thread: Yeast in Transit on 06-05-2009 at 12:19 PM
    Awesome. Thanks for the advice guys. I'm not so worried anymore!

  • Posted in thread: Yeast in Transit on 06-04-2009 at 05:01 PM
    I ordered the Big Honkin' Stout Extract Kit from Northern Brewer 2 days ago with some Wyeast
    #1332 Northwest Ale Yeast. I looked at my tracking info on the UPS website and noticed that I
    won't get it ...

  • Posted in thread: White Labs yeast on 04-03-2009 at 04:38 PM
    Sounds good. Thanks for the advice. I was looking to toss some grapefruit zest into the
    secondary with this one, so I'm hoping it'll turn out alright. Thanks again!

  • Posted in thread: White Labs yeast on 04-03-2009 at 04:32 PM
    Is there anything I can do to help it along? It's been at a steady temperature of 68 degrees.
    Should I give my fermenter a little shake or possibly take a grav reading or just wait it out
    for now?