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Join Date:

01-05-2008

Last Activity:

08-27-2014 7:16 AM

Likes Given: 14

111 Likes on 87 Posts 

LATEST ACTIVITY

  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 08-27-2014 at 02:37 PM
    I have pitched this yeast at 90F and fermented at 100F. It was outstanding. So anyone who is
    concerned about "off flavors" needs to actually try it instead of theorizing. This isn't like
    some lager ye...

  • Posted in thread: New fermentation chamber!!! on 08-27-2014 at 12:01 PM
    Nice! That is going to be top notch. I wonder how cold you'll be able to get it with the ac...
    Cold crash?

  • Posted in thread: Yeast Nutrients--Poisonous? on 08-26-2014 at 07:20 PM
    Depends. What temp is the bucket you have him in?

  • Posted in thread: I love Simcoe Hops....So Simcoe IIPA on 08-24-2014 at 01:43 AM
    Looks like he asked that question a year ago. Hopefully he figured if out.

  • Posted in thread: ISO wyeast 3726 on 08-23-2014 at 02:47 AM
    Great news. I was going to post to ask when it was going to be released. I really like Apex
    Predator, and when I emailed the brewer he said this was the strain he uses.

  • Posted in thread: Harvesting yeast. on 08-23-2014 at 02:26 AM
    That's a crap ton of yeast. There's a lot of trub mixed in but a good portion of that is viable
    yeast. The only issue you need to worry about is flavors from those dark malts carrying over.
    Pretty min...

  • Posted in thread: 3724 and fusel alcohol dilemma on 08-22-2014 at 02:16 AM
    I agree with what some of the other have stated. I think these two yeast are as different as
    night and day.To the OP heating 3724 up will not produce fusels. It is probably the only yeast
    I can think ...

  • Posted in thread: trying to figure out high fusel alcohols on 08-22-2014 at 02:10 AM
    High temps are the issue. They'll fade slightly but not completely.

  • Posted in thread: NZ Hop Harvest availability on 08-20-2014 at 05:53 PM
    Farmhouse has 2014 Galaxy. They just got it in a week or two ago.

  • Posted in thread: Open fermented IPA? on 08-12-2014 at 11:25 AM
    Wow. 50 points in one day! Looking forward to updates.

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