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Join Date:

01-05-2008

Last Activity:

05-03-2015 7:31 PM

Likes Given: 15

150 Likes on 115 Posts 

LATEST ACTIVITY

  • Posted in thread: searching for Odell Runoff Red IPA clone on 05-03-2015 at 03:28 PM
    Columbus would definitely fit as well. I think of it as more dank than pine but it's definitely
    in the arena.

  • Posted in thread: Spencer Brewery Trappist yeast on 05-02-2015 at 11:36 PM
    It's a very solid Belgian strain that mimics characteristics of the popular ones but has it's
    own nuances that I've outlined in this thread. I would not say it's unique but indeed a
    variant. I really ...

  • Posted in thread: searching for Odell Runoff Red IPA clone on 05-02-2015 at 11:40 AM
    Well I've never had it but based on the info on the site...OG ~ 1.060IBU = 50Citrus & Pine
    Hops: Simcoe, Cascade, Centennial, Chinook are flavor and dry hop possibilitiesComplex Malt
    Backbone: Maybe P...

  • Posted in thread: Spencer Brewery Trappist yeast on 05-01-2015 at 01:15 PM
    Do you guys feel that this is a unique strain? I would have assumed they would just use the
    Wesmalle strain.

  • Posted in thread: Noble Showers Series - Can You Clone It? on 05-01-2015 at 11:34 AM
    I don't know. It has potential. They could set up a paid video feed of someone drinking it.

  • Posted in thread: Preferred Lacto Temps on 04-29-2015 at 04:23 PM
    I found the post below on a random forum. Was wondering if you guys had any thoughts. Kind of
    goes against conventional wisdom.From albanybrewcrafters.com:I use the White Labs lacto pure
    culture which...

  • Posted in thread: ISO wyeast 3726 on 04-29-2015 at 03:39 PM
    My experience with this yeast as been below 75F and I will agree. It is slightly mild at that
    temp. I'll have to ramp with the next batch.I'm combining this yeast with a witbier yeast for
    my next Sais...

  • Posted in thread: Saving a botched Berliner Weisse. on 04-29-2015 at 01:00 PM
    I may be wrong but l believe lacto can work as a secondary pitch, it just takes a lot longer
    and won't sour as much. How long has it been sitting with the lacto?

  • Posted in thread: All my brews have the same stupid flavor... on 04-29-2015 at 11:47 AM
    Great news. Let the taps flow!

  • Posted in thread: Anyone used RVA-263 (Fantome strain) yeast yet? on 04-29-2015 at 12:43 AM
    I'm interested. Please drop some tasting notes if you can.

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