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01-05-2008

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02-10-2016 10:23 PM

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  • Posted in thread: Dupont Conditioning Time on 02-10-2016 at 01:04 PM
    The centrifuge bit is also in farmhouse ales. Page 176.

  • Posted in thread: Dupont Conditioning Time on 02-10-2016 at 01:00 PM
    This is from a virtual tour on drinkbelgianbeer.com. The author is a pretty prolific beer
    writer. It has pics and all so it seems like he actually took a personal tour.336631

  • Posted in thread: Dupont Conditioning Time on 02-10-2016 at 12:52 PM
    The wild yeast bit is definitely in farmhouse ales. The centrifuge might be in there too; I'll
    see if I can track it down.

  • Posted in thread: "Dank" IPA recipe on 02-10-2016 at 12:35 AM
    I got more of a resinous character from Apollo. I was hoping for a musty green dankness. As
    someone mentioned earlier there is some of that funky pot character in some batches of galaxy
    and Nelson. I ...

  • Posted in thread: Dupont Conditioning Time on 02-10-2016 at 12:01 AM
    Well, the strange part is that they use a centrifuge to clear it of all the primary strains
    before bottling. So the only organism acting in the beer at that point is the bottling strain.
    I could see i...

  • Posted in thread: Dupont Conditioning Time on 02-09-2016 at 11:16 PM
    Yeah, I've been rereading farmhouse ales and there is a comment about how it takes on vinous
    qualities over time. The brewer said the conditioning time gives it the signature character and
    that its be...

  • Posted in thread: Heating pads for lacto starter on 02-09-2016 at 05:18 PM
    I wired up one of the stc-1000 controllers in a project box (I usually use it for my ferm
    chamber). There are plenty of DIY threads to help. Otherwise the inkbird controllers are a
    pretty reasonable p...

  • Posted in thread: Heating pads for lacto starter on 02-09-2016 at 04:47 PM
    I held 105-110 with the crockpot setup.

  • Posted in thread: Dissecting pro-brewers' fermentation practices and comparing to homebrewing? on 02-09-2016 at 01:16 PM
    As stated above, most breweries push the timeline to free up fermenters. That said, their end
    product shows that you can do a quick turn around without any impact on quality of you pay
    attention to al...

  • Posted in thread: Could one of the H2O gurus look at my water report and make suggestions? on 02-09-2016 at 01:06 PM
    As with everything, there is truth in both perspectives. There are some elements of water chem
    that are very important for even entry level (mash pH, chlorine), some that are worth tinkering
    with (sul...

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