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10-26-2016 11:53 AM

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  • Posted in thread: Buffalo group buy for October/November 2016 on 10-11-2016 at 12:06 PM
    I will be in for a sack. Just have to figure out what I need. Thanks b-boy!

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 10-08-2016 at 04:29 PM
    It will finish on its own, but will take a while. If you really need to finish quickly, make a
    starter of 3711 and pitch at high krausen.

  • Posted in thread: Inland Island Brett Brux III (INIS 903) on 09-26-2016 at 05:21 PM
    Does anyone have any experience with this strain? No reviews that can find."Isolated from a
    small brewery just outside of Brussels. Produces an aromatic proflie that is more mild than
    INIS-901 with in...

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 09-25-2016 at 01:13 AM
    1.008 isn't too bad. It may have gone a bit further but depends on your culture. I used some
    D90 in a saison and felt like the caramel/dark fruit flavor clashed with the saison esters. I
    could see it ...

  • Posted in thread: Wyeast vs White? on 09-20-2016 at 10:39 PM
    White Labs has had some issues with sacc contamination of their Lacto and Brett strains.Also,
    when I submit questions via email, Wyeast responds within the hour. White Labs takes a few
    days. They both...

  • Posted in thread: Experiences with different saison yeast blends on 09-20-2016 at 05:26 PM
    I got my 585 trial batch going. That stuff seems to have some decent floccing ability. I had to
    shake my hemocytometer sample like mad to get an accurate count. Starting at 68 and going to
    ramp up fro...

  • Posted in thread: Conan x WLP644 hybrid on 09-13-2016 at 08:31 PM
    On the second step starter for F1C4 and it smells great. I can see where people get the
    pineapple descriptor from; it's not pineapple exactly for me, more mango, but it's definitely
    distinct from 644 ...

  • Posted in thread: East Coast Syle IPA Advice on 09-12-2016 at 07:46 PM
    Pedio is much more hop tolerant but will take longer to get the job done. You could think about
    using dregs from some commercial sour beers; they tend to have much hardier bacteria and can
    create acid...

  • Posted in thread: East Coast Syle IPA Advice on 09-12-2016 at 11:35 AM
    The brevis would have a pretty tough time working with all those hops.

  • Posted in thread: Vegetal Flavors With Galaxy Hops on 09-09-2016 at 12:44 PM
    If it's not from a bulk bag you've used before with good results, I would suspect it was a bad
    bag. Years ago, I got a bad pound of Amarillo. Awful vegetal flavor plagued my beers and nearly
    drove me ...