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07-29-2014 7:07 PM

Likes Given: 14

108 Likes on 85 Posts 


  • Posted in thread: Off Flavor - Oxidation? on 07-29-2014 at 11:30 AM
    I'm pretty sure armature brewing isn't a make believe world... :/You may have a decent amount
    of knowledge EAZ but you always come across extremely condesending. You're not likely to win
    many converts...

  • Posted in thread: Citra Pale Ale on 07-25-2014 at 01:47 PM
    Oh and make sure to make a starter with the 1968. If you pitch a healthy amount and mash on the
    low side you should get good attenuation. Some people complain about high fg but I regularly
    get 80%.

  • Posted in thread: Citra Pale Ale on 07-25-2014 at 01:42 PM
    Looks like a solid recipe. Only thing I would change is the 60 min/FWH; I would just use a
    neutral hop and save the extra Citra. Otherwise solid grain bill and hop schedule. Should be

  • Posted in thread: WYEAST 1968 (London) Not a fan! on 07-20-2014 at 06:12 PM
    I've used it quite a bit and have had no problem bringing things down to 1.010. I love how it
    makes a bright beer in short order.

  • Posted in thread: Adventures in Homebrewing: on 07-19-2014 at 11:55 PM
    I'm pretty sure the expectation is that folks working in the service industry will be pleasant
    and engaging to customers.

  • Posted in thread: Fast force carbonate at room temperature with no shaking? on 07-19-2014 at 02:14 AM
    Subbed for the carbonic bite debate.

  • Posted in thread: Loss of hop aroma on 07-18-2014 at 11:52 PM
    Hello, all. It is my first post here. I am from Brazil and I brewed a Fat Head IPA clone in May
    23th. After 7 days in primary, 10 days in secondary (dryhopping) and 21 days carbonating, my
    IPA was rea...

  • Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-18-2014 at 01:17 AM
    Very cool. Count me in.

  • Posted in thread: To Brett or not to Brett.... on 07-17-2014 at 01:22 AM
    i've used it in primary more often, but i've had no complaints about the results when i used it
    in secondary. i think it works pretty well and about to do so in a drawing a blank on
    other co...

  • Posted in thread: 100% Brett C Mead on 07-15-2014 at 04:14 PM
    Just did a Brett C beer. There was some interesting fruitiness right after primary but now it
    just tastes like a kolsh, pretty neutral. Bit it. Sounds like you'll have more going on there
    with the oak...