Last Activity:07-29-2014 7:07 PM
Likes Given: 14
108 Likes on 85 Posts
Posted in thread: Off Flavor - Oxidation? on 07-29-2014 at 11:30 AM
I'm pretty sure armature brewing isn't a make believe world... :/You may have a decent amount
of knowledge EAZ but you always come across extremely condesending. You're not likely to win
Posted in thread: Citra Pale Ale on 07-25-2014 at 01:47 PM
Oh and make sure to make a starter with the 1968. If you pitch a healthy amount and mash on the
low side you should get good attenuation. Some people complain about high fg but I regularly
Posted in thread: Citra Pale Ale on 07-25-2014 at 01:42 PM
Looks like a solid recipe. Only thing I would change is the 60 min/FWH; I would just use a
neutral hop and save the extra Citra. Otherwise solid grain bill and hop schedule. Should be
Posted in thread: WYEAST 1968 (London) – Not a fan! on 07-20-2014 at 06:12 PM
I've used it quite a bit and have had no problem bringing things down to 1.010. I love how it
makes a bright beer in short order.
Posted in thread: Adventures in Homebrewing: homebrewing.org on 07-19-2014 at 11:55 PM
I'm pretty sure the expectation is that folks working in the service industry will be pleasant
and engaging to customers.
Posted in thread: Fast force carbonate at room temperature with no shaking? on 07-19-2014 at 02:14 AM
Subbed for the carbonic bite debate.
Posted in thread: Loss of hop aroma on 07-18-2014 at 11:52 PM
Hello, all. It is my first post here. I am from Brazil and I brewed a Fat Head IPA clone in May
23th. After 7 days in primary, 10 days in secondary (dryhopping) and 21 days carbonating, my
IPA was rea...
Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-18-2014 at 01:17 AM
Very cool. Count me in.
Posted in thread: To Brett or not to Brett.... on 07-17-2014 at 01:22 AM
i've used it in primary more often, but i've had no complaints about the results when i used it
in secondary. i think it works pretty well and about to do so in a saison.im drawing a blank on
Posted in thread: 100% Brett C Mead on 07-15-2014 at 04:14 PM
Just did a Brett C beer. There was some interesting fruitiness right after primary but now it
just tastes like a kolsh, pretty neutral. Bit it. Sounds like you'll have more going on there
with the oak...