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  • Posted in thread: Moving to Kinsale, Ireland on 06-07-2012 at 10:47 AM
    I use the home brew company shop. Decent selection of products and E5 courier delivery anywhere
    in Ireland. can find out more info on the Irish home/craft brew scene here Cork city there
    is a home...

  • Posted in thread: Chocolate Coffee Stout (Chocolate Jitterz) on 10-17-2011 at 02:12 PM
    Another quick question. So my HomeBrew store didn't carry Servomyces Tablets which speed up the
    fermentation process. Should I keep my beer in the primary longer because of this? If so
    another week?Le...

  • Posted in thread: Chocolate Coffee Stout (Chocolate Jitterz) on 10-12-2011 at 02:28 PM
    ok so i brewed this last night and primary is underway. Mashed with 4.5 gallons and it yielded
    maybe 2.5 gallons. Sparged with about 5.5 gallons to get up to the 7 gallion boil. I was
    suprised that th...

  • Posted in thread: Fiddle Barn Stout loosely based on Porterhouse Wrasslers XXXX Stout on 07-25-2011 at 12:45 PM
    From their webpage:Grain:Pale Malt, Roast Barley, Black Malt, Flaked Barley.Hops:Galena,
    Nugget, East Kent Goldings.Brewed with fresh oyster. A smooth drinking aromatic stout with a
    discernible but un...

  • Posted in thread: Mad Hatter Ale on 07-05-2011 at 11:28 PM
    Recipe Type: All GrainYeast: White labs WLP004 Irish ale yeast (liquid)Yeast Starter: 1
    quartBatch Size (Gallons): 5.28Original Gravity: 1.043Final Gravity: 1.007IBU: 32.7Boiling Time
    (Minutes): 90Col...

  • Posted in thread: Cell Phone Cider on 06-07-2011 at 11:42 AM
    Brewed a 2 gallon version of this with fresh blackberries but ended up with slightly less
    blackberries since those with signs of mould etc were thrown out before soaking in vodka! Hit
    the final gravit...