Last Activity:02-24-2012 1:24 PM
Posted in thread: Flatline on 12-29-2011 at 02:39 PM
Thanks for all the info. I appreciate it.
Posted in thread: Flatline on 12-28-2011 at 03:27 PM
And Yes its an extract brew, with some grain steaping at the start.
Posted in thread: Flatline on 12-28-2011 at 03:26 PM
Is there a way to combat this? like a shorter boil or shaking it up after the initial
Posted in thread: Flatline on 12-28-2011 at 03:15 PM
Ive been making beer for about 2 years now off and on. Most of my beers turn out really good.
It seems to me that my fermentation is stabilized or something. No matter what I do my final
reading on my...
Posted in thread: clearing the brew on 10-13-2009 at 09:05 PM
I have been brewing for about a year now and I am having trouble getting my beer to clear. I
have been making alot of Pale Ale's and some Ambers. When I started brewing it was not an issue
because I w...
Posted in thread: priming barley wine on 04-28-2009 at 05:47 AM
I am bottle carbing, so do I add 3/4 cup to the 5 gall before bottling like usual?
Posted in thread: priming barley wine on 04-28-2009 at 05:34 AM
I have a recipe for a barley wine but it does not say any thing about priming at bottleing
time. I have looked at other recipe's and some tell you to prime and some say nothing about it.
Posted in thread: fermenting/secondary question on 01-06-2009 at 03:50 AM
I have the start of a Raspberry wheat in my fermenter and have taken several Hydo readings
after about 6 or 7 days and it is still at 1.020, it started at 1.050. The recip calls for
adding the raspber...
Posted in thread: uncarbonated brew. on 12-22-2008 at 06:54 PM
I have a friend, No really I do, but he did not put the right amount sugar in a bottling time
and all the beer is flat. The question that was posed is, If you go and take all the caps off
and put in t...
Posted in thread: ABV Question on 10-28-2008 at 03:55 PM
if I did add the vodka would I do it during the boil or just befor I add the yeast?