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Join Date:

08-31-2008

Last Activity:

02-24-2012 1:24 PM

    ABOUT ME

  • Alaska
  • Beer of course
  • State Worker
  • Tom
  • Country and rock
  • most
  • American Chopper
  • none
  • Love Beer and wanted to try making some on my own, So I put the hint out and got a kit for my birthday, so I jumped in right away and made a lauger and am now making a hard apple cider.
  • somthing close to an alaska amber
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Flatline on 12-29-2011 at 02:39 PM
    Thanks for all the info. I appreciate it.

  • Posted in thread: Flatline on 12-28-2011 at 03:27 PM
    And Yes its an extract brew, with some grain steaping at the start.

  • Posted in thread: Flatline on 12-28-2011 at 03:26 PM
    Is there a way to combat this? like a shorter boil or shaking it up after the initial
    fermentation?

  • Posted in thread: Flatline on 12-28-2011 at 03:15 PM
    Ive been making beer for about 2 years now off and on. Most of my beers turn out really good.
    It seems to me that my fermentation is stabilized or something. No matter what I do my final
    reading on my...

  • Posted in thread: clearing the brew on 10-13-2009 at 09:05 PM
    I have been brewing for about a year now and I am having trouble getting my beer to clear. I
    have been making alot of Pale Ale's and some Ambers. When I started brewing it was not an issue
    because I w...

  • Posted in thread: priming barley wine on 04-28-2009 at 05:47 AM
    I am bottle carbing, so do I add 3/4 cup to the 5 gall before bottling like usual?

  • Posted in thread: priming barley wine on 04-28-2009 at 05:34 AM
    I have a recipe for a barley wine but it does not say any thing about priming at bottleing
    time. I have looked at other recipe's and some tell you to prime and some say nothing about it.
    Any Ideas?

  • Posted in thread: fermenting/secondary question on 01-06-2009 at 03:50 AM
    I have the start of a Raspberry wheat in my fermenter and have taken several Hydo readings
    after about 6 or 7 days and it is still at 1.020, it started at 1.050. The recip calls for
    adding the raspber...

  • Posted in thread: uncarbonated brew. on 12-22-2008 at 06:54 PM
    I have a friend, No really I do, but he did not put the right amount sugar in a bottling time
    and all the beer is flat. The question that was posed is, If you go and take all the caps off
    and put in t...

  • Posted in thread: ABV Question on 10-28-2008 at 03:55 PM
    if I did add the vodka would I do it during the boil or just befor I add the yeast?

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