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tadkays

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Join Date:

03-01-2013

Last Activity:

07-02-2015 3:39 AM

Likes Given: 134

7 Likes on 6 Posts 

    ABOUT ME

  • Final Gravity Craftbrewers
  • Started January 2013
  • Imperial Stout
  • Golden Promise Pale Ale, Nugget IPA
  • Gold IPA, Red IPA
  • IPAs, Pale Ales, Sweet Potato Brown Ale, Stout, Porter, Barleywine, Amber Ale, Witbier, Scotch Ale
  • None
  • Male
  • Married
  • Atlanta
  • Georgia

LATEST ACTIVITY

  • Posted in thread: Peach IPA Recipe Help/Review on 07-02-2015 at 03:39 AM
    Thanks for the update. I did the 7# of juiced peaches and bottled a week ago. Bottling sample
    was peachy good, so hopefully it will be a winner.

  • Posted in thread: NHC 2015 - Registration Open on 06-17-2015 at 01:22 AM
    Same experience here. Mini- BOS IPA. I need to make clearer beer. Maybe mess with pH... 2016 in
    planning.

  • Posted in thread: Peach IPA Recipe Help/Review on 06-16-2015 at 02:26 AM
    We shall see. The juice was thick! Expecting some more fermentation.

  • Posted in thread: Peach IPA Recipe Help/Review on 06-16-2015 at 01:23 AM
    I just juiced 6 pounds of peaches. what a mess, but going to heat to 180 to pasteurize and add
    to secondary to rack a pale/amber wheat ale onto. what have I gotten myself into?

  • Posted in thread: NHC 2015 - Registration Open on 06-15-2015 at 05:46 PM
    Thanks man. I enjoy reading your blog- keep up the good work!Oops, my bad- confused the brew
    teacher monikers! Anyway, shout out to brulosopher then; nice NHC writeup!

  • Posted in thread: NHC 2015 - Registration Open on 06-15-2015 at 05:28 PM
    @Braufessor, How were you able to determine your entry did not make the mini-BOS round? I am
    curious how my entry scored, but haven't seen any mention of providing scoresheets outside of
    them being ma...

  • Posted in thread: Adding yeast at bottling after extended secondary on 06-15-2015 at 03:36 PM
    I go with a half-pack of CBC-01 yeast in the bottling bucket with the sugar for my big beers.

  • Posted in thread: NHC 2015 - Registration Open on 06-13-2015 at 04:12 PM
    Glad to see all the excitement! It's noon here in GA and I am making a Rye Pale Ale. T-minus 11
    hours. Good luck to all not in category 14! J/K... ��

  • Posted in thread: NHC 2015 - Registration Open on 06-11-2015 at 09:07 PM
    Judging is going on as we speak! About 1,000 entries with almost 80 medals at stake. Does
    anyone know if the Brewing Network is broadcasting the Banquet Awards Ceremony again and the
    link to view that...

  • Posted in thread: NHC 2015 - Registration Open on 05-28-2015 at 01:19 AM
    Yeast samples sent via Fedex ground. GA to CA $18. Please handle with care! Good luck all.
    Anyone know if live webcast is on for 6/13?

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