Last Activity:10-01-2015 7:14 PM
Likes Given: 136
7 Likes on 6 Posts
Posted in thread: Creature Comforts Tropicalia Clone on 09-05-2015 at 12:02 AM
I substituted Mosaic for Galaxy and Pacman yeast for London ESB.Malt: Pale, Munich, Wheat,
C-20Hops: Citra, Centennial, Mosaic65 IBU hopburst & hopstand1.060 OGHoping to get 1.012 or
Posted in thread: Wyeast 1968 and 83% Apparent Attenuation?!?!?! on 09-04-2015 at 11:49 PM
Back to 1968- does it attenuate enough for a dry ipa?
Posted in thread: Wyeast 1968 and 83% Apparent Attenuation?!?!?! on 09-03-2015 at 04:03 AM
I know of a brewery that makes a great IPA with this strain and am wondering how such a low FG
is possible with 1968 since it supposed to be a low-med attenuator. I came across your post via
Posted in thread: Peach IPA Recipe Help/Review on 07-02-2015 at 03:39 AM
Thanks for the update. I did the 7# of juiced peaches and bottled a week ago. Bottling sample
was peachy good, so hopefully it will be a winner.
Posted in thread: NHC 2015 - Registration Open on 06-17-2015 at 01:22 AM
Same experience here. Mini- BOS IPA. I need to make clearer beer. Maybe mess with pH... 2016 in
Posted in thread: Peach IPA Recipe Help/Review on 06-16-2015 at 02:26 AM
We shall see. The juice was thick! Expecting some more fermentation.
Posted in thread: Peach IPA Recipe Help/Review on 06-16-2015 at 01:23 AM
I just juiced 6 pounds of peaches. what a mess, but going to heat to 180 to pasteurize and add
to secondary to rack a pale/amber wheat ale onto. what have I gotten myself into?
Posted in thread: NHC 2015 - Registration Open on 06-15-2015 at 05:46 PM
Thanks man. I enjoy reading your blog- keep up the good work!Oops, my bad- confused the brew
teacher monikers! Anyway, shout out to brulosopher then; nice NHC writeup!
Posted in thread: NHC 2015 - Registration Open on 06-15-2015 at 05:28 PM
@Braufessor, How were you able to determine your entry did not make the mini-BOS round? I am
curious how my entry scored, but haven't seen any mention of providing scoresheets outside of
them being ma...
Posted in thread: Adding yeast at bottling after extended secondary on 06-15-2015 at 03:36 PM
I go with a half-pack of CBC-01 yeast in the bottling bucket with the sugar for my big beers.