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Join Date:

03-01-2013

Last Activity:

02-27-2015 9:51 AM

Likes Given: 93

1 Likes on 1 Posts 

    ABOUT ME

  • Final Gravity Craftbrewers
  • Started January 2013
  • Imperial Stout
  • Golden Promise Pale Ale, Nugget IPA
  • Gold IPA, Red IPA
  • IPAs, Pale Ales, Sweet Potato Brown Ale, Stout, Porter, Barleywine, Amber Ale, Witbier, Scotch Ale
  • None
  • Male
  • Married
  • Atlanta
  • Georgia

LATEST ACTIVITY

  • Posted in thread: Prefered method for serving kegged beer without kegerator? on 02-27-2015 at 03:33 PM
    I am planning to serve a keg tomorrow at an event. For the last week, it has been in the
    refrigerator on the big CO2 tank and is fully carbed. I got a small CO2 charger that uses those
    little cartridg...

  • Posted in thread: American Amber recipe critique. on 01-09-2015 at 03:18 AM
    Go forth and conquer!

  • Posted in thread: Critique my American Amber recipe on 01-09-2015 at 03:15 AM
    i like your style. perfect

  • Posted in thread: American Amber recipe critique. on 01-09-2015 at 02:47 AM
    Suit yourself & brew on. My experience is C-120 = raisin and out of style. I do encourage
    experimentation! I am at 77 batches. thinking a no crystal pale is next.

  • Posted in thread: American Amber recipe critique. on 01-08-2015 at 03:19 PM
    I love Amber Ales. I would also drop the C-120 and do 8oz each of C-40 and C-80 instead. You
    could add some Victory/Biscuit for some toasty flavors if you wanted as well. I would also
    suggest throwing...

  • Posted in thread: Black Rye Pale Ale in Barrel: what BJCP style? on 01-05-2015 at 04:56 PM
    Update: I just bottled it and the bucket had a strong bourbon smell, which I am excited about.
    It certainly can be 23A because everything can, but I am planning on entering it as a 22C
    despite the fac...

  • Posted in thread: Northern English Brown, my first brown on 01-03-2015 at 04:40 PM
    English yeast

  • Posted in thread: Pound O' Hops: Imperial IPA Recipe on 12-19-2014 at 06:13 PM
    Hey Chum, I typically boil off about 1.75 gallons per hour, lose about 1 quart in the mash tun,
    and 2 quarts in the kettle, though with 10 oz of hops, this will probably be more.My volumes
    will be:[*]...

  • Posted in thread: Pound O' Hops: Imperial IPA Recipe on 12-19-2014 at 05:55 PM
    I am going to try this recipe in a couple weeks with 1 lb. of hops in a 6 gallon batch, though
    I expect to lose a lot of wort and hope to end up bottling 5 gallons. I created this based on
    some inform...

  • Posted in thread: Big Bruiser's Imperial IPA on 12-04-2014 at 07:55 PM
    I would recommend going for a lower final gravity on an Imperial IPA to meet the style. You can
    get there by lowering the crystal percentage, mashing lower, and possibly use some cane or corn
    sugar in...

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