Last Activity:08-28-2014 1:12 PM
Likes Given: 37
1 Likes on 1 Posts
Posted in thread: Ginger Ale (kegged) on 08-25-2014 at 03:19 AM
justineaton,5 cups of sugar is about 4# I suppose for your 5g keg batch. Was that too sweet or
just right? First recipe scaled to 5g would be a lot more than that...I was going to try 3# but
may need ...
Posted in thread: Ginger Ale Kegged on 08-25-2014 at 12:52 AM
I am making a 5 gallon batch of ginger ale for my keg. I have not found many recipes written
for that purpose on the interweb, so I thought I would share my idea for feedback if any others
have tried ...
Posted in thread: Cutting Brew Day Time the time challenge! on 08-19-2014 at 05:25 PM
I did 5.5 hours last Saturday start to finish including clean-up.[*]30 mins equipment set up,
measure & mill grains[*]50 mins measure water, heat to strike temp, add to tun, mix/stir,
establish mash t...
Posted in thread: Time to bottle carb a big beer? on 08-06-2014 at 04:59 PM
My understanding is that unless you do some serious filtering/crashing, there will always be
yeast in suspension to eat the newly added sugar. However, some yeast cannot survive beyond a
certain ABV, ...
Posted in thread: Time to bottle carb a big beer? on 08-05-2014 at 04:02 PM
I have had luck leaving the bottles by my water heater. A formerly flat barleywine is now
Posted in thread: Terrapin Recreation Ale Clone on 06-10-2014 at 12:45 AM
Good post. Good summer brew. I would have guessed wheat was in there but not according to
Terrapin. I find the victory interesting. I have biscuit which I think is equivalent. My 5%
pale is similar bu...
Posted in thread: Just bought a pound of nelson sauvin hops on 01-16-2014 at 04:11 AM
What about a nelson + galaxy combo ipa? :)
Posted in thread: Bottle conditioning big IPA on 12-11-2013 at 05:40 AM
My 7 hop IIPA went from 1.092 to 1.016 with wy1217. I added CBC-1 with priming sugar at
bottling for a little conditioning insurance in my new refurbished swing top bottles that are
hopefully carbing ...
Posted in thread: Wyeast 1217-PC West Coast IPA source? on 12-11-2013 at 05:33 AM
I used 2 packs of Wyeast 1217 on a 7 hop IIPA on 11/16 and it went from 1.092 to 1.016.
Fermented in cool basement 60-65F. Very pleased with taste while bottling last weekend. I added
CBC-1 with primi...
Posted in thread: MOSAIC single hop ipa on 11-29-2013 at 06:29 PM
Isn't 2-row equivalent to pale? Do you mean pale ALE (similar to Marris Otter)?