Last Activity:02-27-2015 9:51 AM
Likes Given: 93
1 Likes on 1 Posts
Posted in thread: Prefered method for serving kegged beer without kegerator? on 02-27-2015 at 03:33 PM
I am planning to serve a keg tomorrow at an event. For the last week, it has been in the
refrigerator on the big CO2 tank and is fully carbed. I got a small CO2 charger that uses those
Posted in thread: American Amber recipe critique. on 01-09-2015 at 03:18 AM
Go forth and conquer!
Posted in thread: Critique my American Amber recipe on 01-09-2015 at 03:15 AM
i like your style. perfect
Posted in thread: American Amber recipe critique. on 01-09-2015 at 02:47 AM
Suit yourself & brew on. My experience is C-120 = raisin and out of style. I do encourage
experimentation! I am at 77 batches. thinking a no crystal pale is next.
Posted in thread: American Amber recipe critique. on 01-08-2015 at 03:19 PM
I love Amber Ales. I would also drop the C-120 and do 8oz each of C-40 and C-80 instead. You
could add some Victory/Biscuit for some toasty flavors if you wanted as well. I would also
Posted in thread: Black Rye Pale Ale in Barrel: what BJCP style? on 01-05-2015 at 04:56 PM
Update: I just bottled it and the bucket had a strong bourbon smell, which I am excited about.
It certainly can be 23A because everything can, but I am planning on entering it as a 22C
despite the fac...
Posted in thread: Northern English Brown, my first brown on 01-03-2015 at 04:40 PM
Posted in thread: Pound O' Hops: Imperial IPA Recipe on 12-19-2014 at 06:13 PM
Hey Chum, I typically boil off about 1.75 gallons per hour, lose about 1 quart in the mash tun,
and 2 quarts in the kettle, though with 10 oz of hops, this will probably be more.My volumes
Posted in thread: Pound O' Hops: Imperial IPA Recipe on 12-19-2014 at 05:55 PM
I am going to try this recipe in a couple weeks with 1 lb. of hops in a 6 gallon batch, though
I expect to lose a lot of wort and hope to end up bottling 5 gallons. I created this based on
Posted in thread: Big Bruiser's Imperial IPA on 12-04-2014 at 07:55 PM
I would recommend going for a lower final gravity on an Imperial IPA to meet the style. You can
get there by lowering the crystal percentage, mashing lower, and possibly use some cane or corn