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07-12-2014 1:04 PM

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  • Final Gravity Craftbrewers
  • Started January 2013
  • Imperial Stout
  • Golden Promise Pale Ale, Nugget IPA
  • Gold IPA, Red IPA
  • IPAs, Pale Ales, Sweet Potato Brown Ale, Stout, Porter, Barleywine, Amber Ale, Witbier, Scotch Ale
  • None
  • Male
  • Married
  • Atlanta
  • Georgia


  • Posted in thread: Terrapin Recreation Ale Clone on 06-10-2014 at 12:45 AM
    Good post. Good summer brew. I would have guessed wheat was in there but not according to
    Terrapin. I find the victory interesting. I have biscuit which I think is equivalent. My 5%
    pale is similar bu...

  • Posted in thread: Just bought a pound of nelson sauvin hops on 01-16-2014 at 04:11 AM
    What about a nelson + galaxy combo ipa? :)

  • Posted in thread: Bottle conditioning big IPA on 12-11-2013 at 05:40 AM
    My 7 hop IIPA went from 1.092 to 1.016 with wy1217. I added CBC-1 with priming sugar at
    bottling for a little conditioning insurance in my new refurbished swing top bottles that are
    hopefully carbing ...

  • Posted in thread: Wyeast 1217-PC West Coast IPA source? on 12-11-2013 at 05:33 AM
    I used 2 packs of Wyeast 1217 on a 7 hop IIPA on 11/16 and it went from 1.092 to 1.016.
    Fermented in cool basement 60-65F. Very pleased with taste while bottling last weekend. I added
    CBC-1 with primi...

  • Posted in thread: MOSAIC single hop ipa on 11-29-2013 at 06:29 PM
    Isn't 2-row equivalent to pale? Do you mean pale ALE (similar to Marris Otter)?

  • Posted in thread: Bottle conditioning big IPA on 11-25-2013 at 12:50 AM
    Thanks gang, i think i will be fine without additional yeast. have had issues with barleywine
    and scotch ale in past but i think i just need to warm those up some.

  • Posted in thread: Bottle conditioning big IPA on 11-20-2013 at 05:38 AM
    I have a 1.092 ipa fermenting and will secondary with dry hops. Next is bottling. What is best
    yeast to add to bittling bucket?

  • Posted in thread: KPR121's Nugget Nectar Clone on 10-19-2013 at 10:03 PM
    I went with 53% Vienna, 40% Pale, 3% Melanoiden, & 3% C-60. 6.5oz hops boil. 3oz dry hops.
    American Ale II. 5g batch, mash 152. Hopeful for a tasty brew!

  • Posted in thread: Crazy Betty's Sweet Potato Pie Ale (AG) on 10-06-2013 at 10:16 PM
    I made a brown ale today with addition of 6lbs canned baked sweet potatoes mashed in mash,
    which was low at 152. Thanks for the inspiration y'all! We are boiling nicely now, did 2oz saaz
    FWH. I am goi...

  • Posted in thread: Ancho Chili Porter - Please Critique on 09-29-2013 at 08:15 PM
    How should I add about 1oz ancho chiles to my stout in secondary fermenter? chop and muslin
    bag? any need to soak in vodka?