Last Activity:12-18-2013 9:53 AM
Likes Given: 19
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Posted in thread: Bottle conditioning big IPA on 12-11-2013 at 06:40 AM
My 7 hop IIPA went from 1.092 to 1.016 with wy1217. I added CBC-1 with priming sugar at
bottling for a little conditioning insurance in my new refurbished swing top bottles that are
hopefully carbing ...
Posted in thread: Wyeast 1217-PC West Coast IPA source? on 12-11-2013 at 06:33 AM
I used 2 packs of Wyeast 1217 on a 7 hop IIPA on 11/16 and it went from 1.092 to 1.016.
Fermented in cool basement 60-65F. Very pleased with taste while bottling last weekend. I added
CBC-1 with primi...
Posted in thread: MOSAIC single hop ipa on 11-29-2013 at 07:29 PM
Isn't 2-row equivalent to pale? Do you mean pale ALE (similar to Marris Otter)?
Posted in thread: Bottle conditioning big IPA on 11-25-2013 at 01:50 AM
Thanks gang, i think i will be fine without additional yeast. have had issues with barleywine
and scotch ale in past but i think i just need to warm those up some.
Posted in thread: Bottle conditioning big IPA on 11-20-2013 at 06:38 AM
I have a 1.092 ipa fermenting and will secondary with dry hops. Next is bottling. What is best
yeast to add to bittling bucket?
Posted in thread: KPR121's Nugget Nectar Clone on 10-19-2013 at 11:03 PM
I went with 53% Vienna, 40% Pale, 3% Melanoiden, & 3% C-60. 6.5oz hops boil. 3oz dry hops.
American Ale II. 5g batch, mash 152. Hopeful for a tasty brew!
Posted in thread: Crazy Betty's Sweet Potato Pie Ale (AG) on 10-06-2013 at 11:16 PM
I made a brown ale today with addition of 6lbs canned baked sweet potatoes mashed in mash,
which was low at 152. Thanks for the inspiration y'all! We are boiling nicely now, did 2oz saaz
FWH. I am goi...
Posted in thread: Ancho Chili Porter - Please Critique on 09-29-2013 at 09:15 PM
How should I add about 1oz ancho chiles to my stout in secondary fermenter? chop and muslin
bag? any need to soak in vodka?
Posted in thread: Mash out and batch sparging? on 07-04-2013 at 11:37 PM
I have been tinkering with this also. I just mashed 152 for 60, then mashed out adding 202F
water, then vorlauft, drain, then double batch sparge 175F, vorlauft, drain. Worked like a
charm. Too well i...
Posted in thread: Carboys: when to rack to secondary? on 07-01-2013 at 04:55 AM
i have a fluid system now: bottle, rack, clean, brew again! 4 carboys, assembly line in
production! have to plan big brews accordingly! all good. rahahb.