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09-29-2012 11:43 PM


  • Naval Officer
  • 11 year homebrewer. Brewing more than ever. All-grain, all the time. Am getting into lagers this summer.
  • Round two of a Bavarian Weisse (first one was needed more Vienna, more Pilsner malt, and better temp control to get a touch more banana/clove taste and aroma.
  • Empty
  • All Centennial IPA
  • "Festeweizen" Bavarian weisse
    "America the Brown" brown ale
    "Broadside Bitter"
  • "America the Brown" brown ale
    "Broadside Bitter"
  • Male
  • Married
  • San Diego
  • CA


  • Posted in thread: What I did for beer today on 04-22-2012 at 07:10 PM
    bottled and kegged six gallons of an American style brown ale (with the SRM of Newcastle) and
    racked an all-Centennial IPA from primary to secondary. Added an additional 1/2 ounce of
    Centennial for dr...

  • Posted in thread: What I did for beer today on 04-10-2012 at 08:55 PM
    washed and sanitized bottles and bottling equipment after 10pm at night because that's the only
    time I can get to myself for beer making on weekdays.Bottling after work today. Bavarian Hefe.
    First sin...

  • Posted in thread: Anyone ever use beer calculus? on 03-16-2010 at 08:42 PM
    the software definitely has some limitations, but I've brewed twice recently using the software
    and hit my target O.G. dead on. I find it difficult for accuracy when doing mash-extract (as I
    mostly do...

  • Posted in thread: Huge blowoff on 12-15-2009 at 07:50 PM
    Must be the Irish Ale yeast. I have had quite a bit of blow off the times that I have used that
    yeast in Stout and other dark beers. Ironically, I was just thinking about how the PacMan yeast
    that I u...

  • Posted in thread: another brewer from the Pacific Northwest on 12-14-2009 at 09:51 PM
    Greetings all! In a region flush with great micro-breweries and brew-pubs, I'm keeping the
    tradition of brewing going strong (if you count one batch per quarter keeping it going :D) Been
    brewing since...

Sleinte! Prost! Skol! Salud! Cheers!