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Join Date:

01-09-2013

Last Activity:

02-22-2013 12:27 PM

LATEST ACTIVITY

  • Posted in thread: Sick of early Seasonal releases on 01-11-2013 at 05:13 AM
    You're not the only one, and you'e not the frist. No one wants to buy old beer though, once
    they get midway through the season no one wants a spring ale or an oktoberfest or whatever.
    Ahead of the cur...

  • Posted in thread: All-grain setup needed for wild fermenting? on 01-11-2013 at 05:07 AM
    A gueuze is a blend of old and young lambic. Usually 2-3 year old and 1 year old. So making a
    blend of old and young in 8 months doesn't add up.Oh, OK. Maybe it was the lambic part I heard.
    Can you do...

  • Posted in thread: Keeping the brew house clean with wild yeast? on 01-11-2013 at 05:06 AM
    ha, they can somehow ninja their way out and into fermenters, but 6 foot distance is their
    deterrent?So you don't agree that at least 6 feet is good? You'd move your beers past the
    6-foot barier?

  • Posted in thread: All-grain setup needed for wild fermenting? on 01-11-2013 at 12:57 AM
    Unless you take a shortcut (berlinner, sour mash, 100% brett), a traditional sour takes at
    minimum 12 months to develop. You should expect 18-36 months before bottling, from what I've
    read.Now is this...

  • Posted in thread: Keeping the brew house clean with wild yeast? on 01-09-2013 at 06:01 PM
    I'd also just like to say be sure to wash your hands and keep your wild beers at least 6 feet
    away from any non-wild beers.

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