- Posts 5
Last Activity:02-22-2013 12:27 PM
Posted in thread: Sick of early Seasonal releases on 01-11-2013 at 04:13 AM
You're not the only one, and you'e not the frist. No one wants to buy old beer though, once
they get midway through the season no one wants a spring ale or an oktoberfest or whatever.
Ahead of the cur...
Posted in thread: All-grain setup needed for wild fermenting? on 01-11-2013 at 04:07 AM
A gueuze is a blend of old and young lambic. Usually 2-3 year old and 1 year old. So making a
blend of old and young in 8 months doesn't add up.Oh, OK. Maybe it was the lambic part I heard.
Can you do...
Posted in thread: Keeping the brew house clean with wild yeast? on 01-11-2013 at 04:06 AM
ha, they can somehow ninja their way out and into fermenters, but 6 foot distance is their
deterrent?So you don't agree that at least 6 feet is good? You'd move your beers past the
Posted in thread: All-grain setup needed for wild fermenting? on 01-10-2013 at 11:57 PM
Unless you take a shortcut (berlinner, sour mash, 100% brett), a traditional sour takes at
minimum 12 months to develop. You should expect 18-36 months before bottling, from what I've
read.Now is this...
Posted in thread: Keeping the brew house clean with wild yeast? on 01-09-2013 at 05:01 PM
I'd also just like to say be sure to wash your hands and keep your wild beers at least 6 feet
away from any non-wild beers.
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