Last Activity:01-05-2016 1:02 AM
Likes Given: 22
29 Likes on 25 Posts
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 03-03-2016 at 07:32 PM
28996 + 10 = 29,006 Gallons
Posted in thread: Help with priming/yeast addition to a big barleywine on 12-13-2015 at 01:52 AM
Hi everyone, it's been a long time since I brewed, and I've had a sour and a big barleywine
going for 16 months now, and I finally am getting around to bottling tomorrow. However, the
last barleywine ...
Posted in thread: Albany breweries? on 07-27-2015 at 07:37 PM
Thanks a lot!
Posted in thread: Albany breweries? on 07-27-2015 at 01:56 PM
Hi everyone, I'm headed out east for a wedding very soon and an going to be stopping in Albany
for the night. I'm just wondering if there are any exceptional breweries in town or even any
Posted in thread: Imperial peanut butter cup brown ale on 06-06-2015 at 01:30 AM
It turned out pretty much as I expected, the only thing that is a bit more abrasive to me taste
wise is that I would reduce the amount of cocoa added at 7 days, maybe from 2 oz down to 1,
it's very he...
Posted in thread: Imperial peanut butter cup brown ale on 05-08-2015 at 03:21 AM
Update: Alright, it's in bottles now. FG 1.032 - assuming the .07 variance from beersmith's
calculated FG in at least some part due to the peanut butter and cocoa powder added after
Posted in thread: Such a peculiar off-flavor. Need help. on 05-04-2015 at 10:43 PM
my first thought was clostridium botulinum bacteria... but that would cause some serious
sickness...yeah, the OP probably would've tossed the batch after the second bottle made him
sick if the first d...
Posted in thread: Anyone ever brewed with pine needles? on 05-04-2015 at 02:45 AM
Hi all, excited that summer is here and looking to make a few brews before school starts back
up. I ran across a cool thread about simple syrup made with pine needles, and I was thinking
about trying ...
Posted in thread: Such a peculiar off-flavor. Need help. on 05-04-2015 at 02:32 AM
Any details? Where do you store your fermenter, what yeast strains, what do you use to
sanitize, did you have any additions (dry hop, adjuncts into primary/secondary) etc? Doesn't
sound like it would ...
Posted in thread: Imperial peanut butter cup brown ale on 05-02-2015 at 08:35 PM
Just added the last of the PB2, same method as with the cocoa powder/PB2 before. Haven't taken
a gravity reading just yet but will soon and will keep updates as they happen.