Last Activity:11-27-2013 8:21 PM
Likes Given: 13
17 Likes on 8 Posts
Posted in thread: Way too bitter... on 07-17-2013 at 12:22 AM
K thanks! I'm doing this tonight.
Posted in thread: Way too bitter... on 07-16-2013 at 11:36 PM
Dang. Well that explains it.So what you are saying is that the IBU calculations are not right
when they get that high? So I guess the only way to really know is just through
experience?Also, why the l...
Posted in thread: Way too bitter... on 07-16-2013 at 10:44 PM
Wow thanks for the fast responses!I've been trying to copy my recepie but brewers friend is
being weird. The details are:Magnum 2oz for 60 minCascade 1oz for 60 minMagnum 1oz for 30
minCascade 1oz for...
Posted in thread: Way too bitter... on 07-16-2013 at 08:29 PM
So I recently made a gluten free licorice IPA using anise and six (that's right) six ounces of
hops. They were 3 oz glacier and 3 oz Yakima magnum. Working this thing out on brewers friend
(with the s...
Posted in thread: The Fugly Blonde on 05-27-2013 at 03:42 PM
Well I need to update this recepie and say wow! It turned out great!It's simple yellow fizzy
beer that has some depth and character.It's light and easy to drink and won't knock you on your
ass. The ne...
Posted in thread: Honey Habanero Cream Ale on 05-27-2013 at 03:33 PM
When I picked out the flesh, it included the seeds if they wanted to hitch a ride.I'm glad
everyone is enjoying this recepie. I really liked how sweet the beer turned out. Goes great
with the heat. I'...
Posted in thread: Honey Habanero Cream Ale on 05-20-2013 at 02:17 PM
I varied a bit...Used 4 jalapenos and 4 serranos (no habaneros available at the time)Used extra
light malt extract (no pilsner at my local shop)No vodka on peppersGotta say... WOW! One of the
Posted in thread: Honey Habanero Cream Ale on 05-20-2013 at 02:15 PM
Well. It's just the way I've been brewing. Adding all the fermentables at flameout keeps the
color lighter. So if I'm trying to control the color I'll add them this way. Stouts and porters
I don't wor...
Posted in thread: White Horse Witbeir on 04-14-2013 at 04:55 PM
Here is the revised recepie. I will be trying it next:HOME BREW RECIPE:Title: White Horse
#2Author: TackettBrew Method: ExtractStyle Name: WitbierBoil Time: 60 minBatch Size: 5.5
gallons (fermentor vo...
Posted in thread: White Horse Witbeir on 04-14-2013 at 04:32 PM
Ok so I cracked open a finished one yesterday and here's what I think.The peated malt could
stand to be more. I think I am going to move up significantly to .5lbs.The extra light really
helped the col...