Last Activity:05-05-2015 1:46 AM
Posted in thread: Crushed vs. Uncrushed on 12-24-2014 at 06:04 PM
I haven't had much luck getting above a 70% efficiency with their crush, but it has always been
consistent. I always keep a pound of DME on hand anyway.
Posted in thread: Question about my first starter on 07-24-2014 at 08:44 PM
I routinely make 2 liter(pre-boil) starters in 2000 ml flasks and have never had any issue. I
typically end up with 1.75l after the boil, so I would just chalk it up to chance or maybe the
temps in yo...
Posted in thread: Question about my first starter on 07-23-2014 at 08:14 PM
You should be good, even with the lower volume. If you play around on mrmalty.com, then you can
see that a 2 liter starter for a 1.069 beer would get you enough yeast. I just plugged in that
your the ...
Posted in thread: Mash Temp for American Bitter on 07-08-2014 at 08:22 PM
I've done a Bitter American based beer and I have always done 156, but I also use Cal Ale,
instead of 1968. I use 88% Golden Promise as the base malt, 6% Munich and 6% split between C15
Posted in thread: Opinions on Dry Hopping Hef on 05-22-2014 at 12:27 PM
I think I am going to dry hop by APA with the Citra and leave the Hef be. I need to take a
gravity reading tonight, but it definitely hasn't dropped out. I am a little short on vessels
and fridge spac...
Posted in thread: Opinions on Dry Hopping Hef on 05-21-2014 at 11:32 AM
I threw together a recipe for an American Wheat/Rye beer last week, but wanted to brew it that
day. At the LHBS, I grabbed packet of Fermentis WB-06 dry yeast, because they guys at the shop
Posted in thread: Yeast starter temp control on 10-12-2013 at 12:26 PM
Pretty cool set up though.
Posted in thread: Yeast starter temp control on 10-12-2013 at 12:23 PM
I guess it depends on how cold your kitchen is. Room temp has always worked for me, but the
house doesn't go below 68 in the Winter, because the wife would freeze to death or so she says.
Could you do...
Posted in thread: Wyeast 1026PC on 10-12-2013 at 11:54 AM
I used it in a Mild that I have had in the keg for about 2 weeks and it definitely dropped
extremely clear. I can't speak to the attenuation, because I dropped my hydrometer, but my Mild
has almost 20...
Posted in thread: Session IPA Recipe Help (Boat Beer??) on 09-17-2013 at 04:12 PM
I actually mash my Pale at 158 and use Golden Promise as the base malt just to get some more
body into it. It is 4.5% with only a small bittering charge followed up by everything else at
flame out wit...