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Join Date:

06-13-2010

Last Activity:

01-18-2015 3:20 PM

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  • Wisconsin
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LATEST ACTIVITY

  • Posted in thread: Beer becoming over carbonated - thoughts? on 11-21-2014 at 04:25 PM
    Could be any of your plastic an/or beer lines. Might be time for a bleachbomb or new
    plastic.Are there any recommendations on how to do this (mix ratio, length of time, etc)? I can
    invest in a new pri...

  • Posted in thread: Beer becoming over carbonated - thoughts? on 11-21-2014 at 02:21 AM
    Sounds like a gusher infection, if the taste is ok. If the taste is off, then it's probably
    lactbacillus.So is that an issue with not having everything properly sanitized?

  • Posted in thread: Beer becoming over carbonated - thoughts? on 11-20-2014 at 11:56 PM
    I've been having a problem with some of my beers lately. After some time, they become over
    carbonated in the bottle, and produce some off flavors. Nothing bad where I can't drink it, but
    not nearly as...

  • Posted in thread: Signs of Fermentation in Starter on 11-27-2013 at 01:38 PM
    I am not using a stir plate. I'm just shaking the bottle from time to time. When I do shake it,
    I put the cap on tight and shake it. That pressurizes the bottle, where I have to loosen the
    cap to reli...

  • Posted in thread: Signs of Fermentation in Starter on 11-27-2013 at 04:19 AM
    I'm in the middle of making my first yeast starter. I mixed 750 ml of water with 75 g DME. I'm
    only brewing a 3 gallon batch. I put it in a 2 liter bottle and pitched the yeast. After a day,
    I don't s...

  • Posted in thread: Reusing yeast - without washing on 07-16-2013 at 09:45 PM
    I started this thread over a year ago and was very interested in everones replies. Since then,
    I have been just saving and pitching slurry. I've never had a problem with this. I've pitched
    yeast up to...

  • Posted in thread: Can this be right? 78% Efficiency on my first all-grain (no-sparge BIAB) batch? on 03-23-2013 at 04:27 PM
    78% is well within where it should be. When I was doing full volume BIAB, I was hitting 80%
    consistently. I've recently started doing a 1 gal sparge and that has upped it to 85%.I
    wouldn't worry about...

  • Posted in thread: Is there any good yeast in here? on 01-07-2013 at 12:48 AM
    Does the trub hurt it? I've never noticed a problem with mine when I've done this. I don't go
    through multiple washing cycles like some do. I had someone tell me this is what they did, so I
    tried it a...

  • Posted in thread: Is there any good yeast in here? on 01-06-2013 at 02:27 PM
    I have been reusing my yeast by adding preboiled water to the primary after I rack off the beer
    and then pouring that into pint jars. I normally see a layer of creamy yeast on top of the
    sediment afte...

  • Posted in thread: Equipment to start kegging on 09-01-2012 at 08:37 PM
    I got my stuff from beveragefactory.com. You can get a kit or buy the stuff all la carte. They
    were great and fast shipping.Is there any place that has a good picture or diagram of all of
    this?

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