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01-31-2011

Last Activity:

02-17-2014 2:11 PM

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  • Portland
  • OR

LATEST ACTIVITY

  • Posted in thread: IPA recipe tweak and efficiency drop on 10-16-2012 at 05:55 PM
    bump

  • Posted in thread: IPA recipe tweak and efficiency drop on 10-15-2012 at 05:47 PM
    UPDATE. So last night I bottled this batch and was very worried that the FG would be high given
    the amount of crystal malt. However, much to my surprise my FG=1.010, actually lower than the
    estimated ...

  • Posted in thread: Efficiency on 10-07-2012 at 06:53 AM
    To be honest I just DON'T GET why fly sparging takes longer. I do a double batch sparge (no
    mash out, 10 minutes rest after each sparge addition is added, vorlouf every time) and it takes
    a while. 15 ...

  • Posted in thread: Dry hopping a fresh hopped beer on 10-01-2012 at 10:22 PM
    bump

  • Posted in thread: Dry hopping a fresh hopped beer on 09-26-2012 at 10:17 PM
    So I made an fresh-hopped IPA the other day. I used 1oz dry simcoe and 0.5oz dry centinnial at
    60mins, 6oz wet cascade at 10mins and 6oz wet cascade at flameout. When I make this recipe
    without wet ho...

  • Posted in thread: IPA recipe tweak and efficiency drop on 09-18-2012 at 05:54 PM
    Beersmith has some flaws, and that is one of them. I always ignore the predicted FG in
    Beersmith. As an example, in version 1.4, you could have 100% honey as your fermentable and
    Beersmith would give ...

  • Posted in thread: IPA recipe tweak and efficiency drop on 09-18-2012 at 05:19 PM
    Something changed, or you didn't get a handle on volumes correctly There is some truth to this.
    I double batch sparge and my 1st runnings were short by about a 1/2 a gallon. I increased my
    sparge volu...

  • Posted in thread: IPA recipe tweak and efficiency drop on 09-18-2012 at 03:12 AM
    Wow. I swapped out Vienna for CarrVienne b/c I thought it would be the closest substitute.
    After reading up on different grains I now realize that ~30% of my grain bill was unfermentable
    crystal malt....

  • Posted in thread: IPA recipe tweak and efficiency drop on 09-17-2012 at 10:42 PM
    Several months ago I brewed a 5.5G batch of Bell's Two Hearted Clone courtesy of eschatz.
    Recipe here: went pretty well and I got a bewhouse efficiency of 67%. Since then I have
    really dialed in my ...

  • Posted in thread: Crazy attenuation! on 08-13-2012 at 03:05 AM
    Fermentation temp for this strain is supposed to be in the 90s (at least i think so). Nice and
    dry as in it was dry like a saison should be, not overly sweet. Its been fermenting for 1
    month.

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