Last Activity:09-10-2014 9:58 PM
Likes Given: 262
70 Likes on 56 Posts
Posted in thread: Show us your bottled wine. on 09-18-2014 at 05:03 AM
Posted in thread: Simple Apple Jack. on 09-18-2014 at 05:00 AM
so much concentrate is just too damn much apple solids...won't clear and smells funny. Long
since let my airlocks dry up and it spoiled anyhow. I really don't care since the cider was
CRAP to start wi...
Posted in thread: Simple Apple Jack. on 09-11-2014 at 02:57 AM
Yeah, this recipe is CRAP.
Posted in thread: Skeeter Pee on 07-03-2014 at 12:01 AM
How would distillers yeast work for skeeter pee? I am considering using it and possibly freeze
fortifying.Probably NASTY! ...I have heard esp turbo yeast is disgusting. But it doesn't matter
Posted in thread: Simple Apple Jack. on 07-02-2014 at 10:34 PM
so here I am, secondary complete. I had a good 1/4" or better layer of sludge when I racked.
Then just now re-racked 1 of 3 jugs. only this time there was maybe 1/16" or less of lees, but
the cider do...
Posted in thread: Another Kansan checking in. on 07-02-2014 at 10:25 PM
Louisburg Cider for a few reasons..1. 100% apple juice. Nothing else.2. Made in Kansas, and im
all about the local economy.Dillons carries it. i think. It is under the apples in produce, not
in the ju...
Posted in thread: If you LOVE your job... on 05-15-2014 at 10:37 PM
yeah, it has a huge blower/burner with water injection... they burn the wood/what ever in it to
Posted in thread: If you LOVE your job... on 05-15-2014 at 02:37 AM
more on the oxidizer ...
Posted in thread: My newest Pom/Blu-berry recipe on 05-13-2014 at 11:18 PM
I did use the sorbate but not the K meta, I;m only slightly aging it in a gal jug in the fridge
till June 7th.
Posted in thread: My newest Pom/Blu-berry recipe on 05-13-2014 at 11:01 PM
darn it, I forgot to record FG and I attempted to sweeten with half a can of white grape conc.
so taking a reading now would be pointless :( I do believe it should hit your 11.5 mark? ...How