Last Activity:10-18-2013 3:30 PM
Posted in thread: My Keezer - The Documentary on 01-17-2013 at 12:09 AM
Love this build. I was wondering about the stool you have in your shop. What information can
you share with me. I need to upgrade mine and that looks like something I'd like to have. It
would look gre...
Posted in thread: My Keezer - The Documentary on 10-29-2012 at 11:09 PM
I have to revive this thread. You have built a beautiful keezer and a fine piece of furniture.
I have a boat that is built from mahogany so I'm very partial to that wood. Now I say damn
you!Thanks, I ...
Posted in thread: Anyone interested in opening a BrewPub - East of DFW on 10-27-2012 at 12:22 PM
No partners yet. My dreams are on the back burner currently as everyone I know is struggling to
pay the bills.
Posted in thread: Adding Vanilla to a Porter with Chocolate Wheat on 07-08-2012 at 01:18 AM
I just made a chocolate/vanilla porter. I added .5lb of baker chocolate at flameout, fermented
for a week, then added 3 pods to secondary. I cut the 3 pods in thirds, scraped the middles and
Posted in thread: "Cereal Killer" grain mill on 06-23-2012 at 05:34 PM
I have used it for 5 batches now and it's a decent performer. I can't compare to anything else
because this is my first and only grain mill. First thing is the rubber O-rings they installed
on the dri...
Posted in thread: Clogged corny keg... what to do? on 06-23-2012 at 02:00 PM
I racked an IPA from primary to a corny keg and used a hop bag to dry hop in the keg for 7 days
while carbonating. I had the same problem today when I tried to pull a test through the picnic
tap - not...
Posted in thread: Anyone interested in opening a BrewPub - East of DFW on 06-22-2012 at 04:11 AM
I am in Lubbock on business tonight and of course searched out the only brew pub in town, the
Triple J Chophouse. I asked around at the bar and was lucky enough to meet with one of the
owners. He is m...
Posted in thread: Coffin Keezer List on 06-07-2012 at 10:40 PM
I actually caught a glimpse of one of these keezers (the one using seasoned copper -
reeg68bird?) on a DIY show called "I Hate My Kitchen". They were using copper sheeting to dress
up the kitchen and ...
Posted in thread: Rockwall, Fate, Royse City area on 06-06-2012 at 11:10 PM
Personally I would just pitch one smack pack - if it's fresh. Beersmith uses a calculation to
figure the optimum pitch rate for your batch..you can also look at www.mrmalty.com and use the
Posted in thread: Rockwall, Fate, Royse City area on 06-06-2012 at 10:36 PM
Do you harvest your own yeast? That is something else I am really interested in. I have a
fridge full of mason jars that have several different strains; but they are all several month
old now. I saved...