Last Activity:11-01-2015 8:24 PM
1 Likes on 1 Posts
Posted in thread: Likely infection, what to do now? on 07-20-2015 at 04:59 PM
It doesn't seem to be generating CO2 (based on airlock activity) so I'm thinking it might be
"safe" to bottle.From what I've read the pathway from sugar to Lactic acid does not produce CO2
so that see...
Posted in thread: Likely infection, what to do now? on 07-20-2015 at 01:50 PM
I did post a photo, is it coming through OK? The primary fermentation looked totally normal. It
went from 1.055 to about 1.014 over two weeks. That puts it around 5.5%. I'm certain that the
source of ...
Posted in thread: Likely infection, what to do now? on 07-20-2015 at 02:02 AM
291182here is a pic
Posted in thread: Likely infection, what to do now? on 07-20-2015 at 01:53 AM
I'm brewing a rhubarb wheat detail of the recipe are as followsRoughly 50/50 pilsner/wheatOG
1.056Wyeast 30682#rhubarb in the secondaryBrewday went well, primary fermentation was normal.
After two wee...
Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 05-18-2014 at 12:04 PM
In going to give the higher temp a try. I'll go to around 90 for a week to see what that does.I
don't have CO2 but I'll rock the carboy a bit to get things stirred up.
Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 05-17-2014 at 02:09 PM
What do you guys think, am I
.........1.026 Temp increased to 8533............85...............1.01442......
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 01-28-2014 at 02:35 PM
I brewed a batch of this about 14 months ago. I used the Wyeast Lambic blend and have not added
any bottle dregs.I'm about ready to rack onto a couple pounds of sour cherries. My question is
Posted in thread: Heady Topper Clone (BYO) on 12-08-2013 at 03:24 AM
Thanks for the clarification, I got it now.The original post says "knockout" so that is where I
got it from.
Posted in thread: Heady Topper Clone (BYO) on 12-07-2013 at 01:50 PM
I'm planning to try this one for my next batch. I'll thinking of doing a 2.5 gal AG batch. This
would be my first AG, right now I am doing 5 gal PM.I'm trying to understand the difference
Posted in thread: Stille Nacht: Belgian Chocolate Stout on 10-20-2013 at 12:06 PM
I was also thinking of doing a Belgian version of FBS. How did this turn out?