Last Activity:02-15-2014 3:38 PM
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 01-28-2014 at 01:35 PM
I brewed a batch of this about 14 months ago. I used the Wyeast Lambic blend and have not added
any bottle dregs.I'm about ready to rack onto a couple pounds of sour cherries. My question is
Posted in thread: Heady Topper Clone (BYO) on 12-08-2013 at 02:24 AM
Thanks for the clarification, I got it now.The original post says "knockout" so that is where I
got it from.
Posted in thread: Heady Topper Clone (BYO) on 12-07-2013 at 12:50 PM
I'm planning to try this one for my next batch. I'll thinking of doing a 2.5 gal AG batch. This
would be my first AG, right now I am doing 5 gal PM.I'm trying to understand the difference
Posted in thread: Stille Nacht: Belgian Chocolate Stout on 10-20-2013 at 12:06 PM
I was also thinking of doing a Belgian version of FBS. How did this turn out?
Posted in thread: BPA Recipe - Looking for Feedback. on 08-30-2013 at 03:31 PM
I ended up not using the bullion. After reading about it being harsh and primarily used in dark
beers I decided against it. I ended up using Bramling Cross. Bramling Cross has a similar
Posted in thread: Pumpkin Recipe Feedback on 08-07-2013 at 12:59 AM
Thanks motorneuron,I think I'm going to brew this on Sunday as is. I read the mad
fermentationist tasting notes on the sour squash beer. He said spices are barely noticable. My
ammounts are higher but...
Posted in thread: Pumpkin Recipe Feedback on 08-01-2013 at 02:11 AM
Here is the Recipe I have so far:STATS:Original Gravity: 1.079Final Gravity: 1.022ABV
(standard): 7.5%IBU (tinseth): 17.29FERMENTABLES:6 lb - Dry Malt Extract - Light (50%)1 lb -
Dry Malt Extract - Li...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 03-29-2013 at 01:02 PM
I'm looking to do an extract version. I've done AG to extract conversion before but I'm
surprised by the steeping grains in extract version of this recipe. AG7.00 lb Pale Malt (2 Row)
US (2.0 SRM)0.75...
Posted in thread: First Berliner Weisse Attempt - Pictures on 03-29-2013 at 01:02 AM
Had an idea....I could make up another gallon of wort (wheat DME/water). Throw some crushed
grain in and let that work for a while. Then mix it in with this batch
Posted in thread: First Berliner Weisse Attempt - Pictures on 03-28-2013 at 11:38 AM
The starter method came from the thread I linked to above. A lot of people have used it and it
seems to work for them. I guess I could try some sugar next time. You can see the picture of
the starter ...