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Join Date:

12-02-2008

Last Activity:

08-17-2012 12:00 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Philadelphia PA
  • I'm an attorney in the financial services business. Currently still employed. Started home brewing late 2008. Seems like fun so far. I am really surprised how good my first beer was, a nut brown ale.
  • squash,pellet stoves,grilling,surfing the internet!
  • Attorney
  • Tom Miraglia
  • Eternal Sunshine of the Spotless Mind; Magnolia; Casablanca; The Hours
  • Seinfeld; Quantum Leap; Homicide
  • My brother in law was doing a 50 gallon barrel of cider, with wild yeast. I was really taken by the thought of buying, cider, adding sugar, and having hard cider. So I bought some cider, ended up here, and realized you could make beer and wine at home. So, here I go!
  • A milk stout, and an amber.
  • oatmeal stout
  • cyser
  • Nut Brown Ale;Chilean Malbec; Welch's grape wine
  • Nothing yet
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Sediment with malolactic fermentation on 02-23-2012 at 07:41 PM
    Still too murky to taste. Prior batch tasted pretty good but did not clear real well but maybe
    it just needed more racking

  • Posted in thread: Sediment with malolactic fermentation on 02-22-2012 at 07:57 PM
    I've noticed that I get a ton of sediment after malolactic fermentation. Even more than first
    racking. And even after the next racking. Is this common?

  • Posted in thread: In search of recipe on 02-11-2010 at 12:56 AM
    I did some searching, but not finding... I have some Alexander's Wheat LME, and some Munton's
    Amber (LME) and I'm looking for a recipe, some hops and suggestions for steeping grains, to
    make some beer...

  • Posted in thread: Wine from fresh juice on 02-07-2010 at 12:07 AM
    I agree with TJ. I have a crusher and press and love the process. However, i also think getting
    a juice bucket is a nice easy way to take the first step and you can expand things from there.

  • Posted in thread: Wine from fresh juice on 02-06-2010 at 04:27 AM
    I've just begun making wine, but so far the wine I've made from grapes seems a little more
    robust than the wine I've made from juice buckets. That said, the juice buckets are much less
    work and are re...

  • Posted in thread: Premier malt extract on 02-06-2010 at 02:41 AM
    cuinrearview: You totally get it. Sometimes it's not about making the best beer, it's just
    about all that other important stuff, and hopefully it still gets you drunk

  • Posted in thread: Extract English Brown Ale on 10-11-2009 at 02:04 AM
    Thanks. What kind of ABV do you get?

  • Posted in thread: Extract English Brown Ale on 10-11-2009 at 12:11 AM
    any particular extract? Why the mix of Liquid and Dried?

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-03-2009 at 03:43 AM
    Plus-5. 14,080.

  • Posted in thread: Carboy cracked; question about salvaging wine on 10-03-2009 at 02:17 AM
    I've been to Keystone Home Brew. I will check on the wine filtering rental. Great idea; thanks
    again

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