Last Activity:03-03-2011 6:33 PM
Posted in thread: A label for my latest brew. :) on 12-14-2007 at 07:21 PM
Thats hilarious! Great label! Hows the beer?Fermenting. :p It'll be ready in a few weeks. I'm
glad I worked from home yesterday because I had to install a blow off tube. Wife was getting
antsy when th...
Posted in thread: A label for my latest brew. :) on 12-14-2007 at 07:09 PM
Hmm.. It's linked from
Posted in thread: A label for my latest brew. :) on 12-14-2007 at 06:31 PM
Please let me know what you think. I tend to stay simple with my labels. Probably due to my
lack of artistic ability. :)
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-09-2007 at 07:11 PM
The math I learned is 15 pounds per gallon (about 3 gallons per bu)...2605 X 15 = 39075 pounds
of apples (~868 bu)Still not a hefty chunk of America's annual supply, but you're right, still
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-16-2007 at 12:44 PM
I put my 5 gallons in the fermenter last night. :) 5 + 1926 = 1931
Posted in thread: Question that I haven't found yet in the Apfelwein threads. :) on 07-13-2007 at 06:35 PM
I'm getting ready to make a batch of EdWort's Apfelwein, however, SWMBO does NOT like dry
drinks. I read in the original thread that some people use splenda to sweeten it a bit (I will
be bottle carbi...
Posted in thread: Wine coolers, or something like it? on 07-02-2007 at 05:12 PM
I was thinking of trying some hard lemonade this coming weekend, however, after reading about
yeast problems I was steering away from it. Then I thought of something. Has anyone here ever
just taken s...
Posted in thread: How much Vanilla extract do I add? on 07-02-2007 at 05:07 PM
I just brewed an Irish Stout yesterday from a Brewer's Best kit. The only reason I went with a
kit is because my LHBS didn't have the Crystal 60L and the Black Patent pre-crushed already so
it cost me...
Posted in thread: sugar? on 05-15-2007 at 03:16 PM
I was up late last night bottling my IPA kit. I made a mistake of not taking a hydrometer
reading. It was in the primary for a week and the secondary for just over 2 in some oak chips.
I took a hydrom...
Posted in thread: Homebrewer's etiquite! on 05-03-2007 at 03:04 AM
What recipe is it?I'm sure they'd be flattered.I haven't picked on yet. :) I'll do my serious
search this weekend. I may do like my other brews, and get a feel for the style by looking at